Nick Martin (@nickofthyme6) header
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Free Lance chef, kitchen consultant,local food champion in cumbria, Father of 3 Grandfather of 2 and mad Everton fan,happy with my lot, Keen Allotment Gardener

ambleside,cumbria
Joined September 2011
Photo by Nick Martin (@nickofthyme6)Photo by Nick Martin (@nickofthyme6)Photo by Nick Martin (@nickofthyme6)Photo by Nick Martin (@nickofthyme6)Photo by Nick Martin (@nickofthyme6)Photo by Nick Martin (@nickofthyme6)Photo by Nick Martin (@nickofthyme6)Photo by Nick Martin (@nickofthyme6)Photo by Nick Martin (@nickofthyme6)Photo by Nick Martin (@nickofthyme6)
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Playing about with new dishes etc
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Black Gold
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Korean BBQ sauce recipe complete And I’m over the moon with the result ☑️
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Lovely pumpkins in the kitchen this week
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Making our own vanilla extract
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Only gone and got 5 AA Red Stars This is just amazing 🤩
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Very proud to be a part of this 5 AA red stars for the Langdale Chase hotel “ great team, great hotel “
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Let me introduce myself “ Charlie Thomas Martin “
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Welcome to Charlie The newest member of the Casa Martinez Team
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Braeburn apples from my garden
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Garlic, red and white onions ✔️
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Today has all been about onions and garlic 120 red, 110 white onions and 110 garlic all planted on my allotment today
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Baby gem, Lollo rosso and wild Roquette from the plot #allotment #allotmentgardening
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Great courgettes from the plot today #allotment #allotmentgardening #homegrownvegetables
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Goodbye sunny Portugal 🇵🇹 Good afternoon rainy England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
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The last brunch in Abigail’s before I go home tomorrow #portugal
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Todays breakfast of choice Lovely avocado, sourdough, 6 minute eggs And Pastel de nata fresh from the oven, All washed down with amazing coffee #Pasteldenata #portugal #portugesefood
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Birthday Dinner in the Zazu beach club for my wife Karen
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Dinner in Mar Lagos, Portugal 🇵🇹
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Picky tea in Pearl, Lagos
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