We are showcasing our plant-based whole cuts on stage at the FFT "Step Up to the Plate: Whole-Cuts" tomorrow!
All of them have been manufactured at commercial scale in our Market Development Unit 🚀 – at San Francisco, CA
Plant-based meat… Problem solved!
With its biomimetic 3d design, @Nova_Meat changes the game of alternative meat.
Watch them showcase their products on stage in the live cook-off: ‘Step Up to the Plate: Whole-Cuts’ Read the full story here: bit.ly/3Tv5lzX
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Check out this new job opening at NOVAMEAT:
linkedin.com/jobs/view/34754…
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We are an estimated 8 billion humans on the planet from now according to the United Nations, a great reminder that we must use our planet's resources in a more intelligent way 🌎🌱 – at Barcelona, Spain
Today we'll be live on TikTok #FutureOfFood – at Barcelona, Spain
Join us for Earth Day LIVE, Future of Food, at 10am PDT / 1pm EDT on April 22 on @tiktokforgood with food creators @ollie_eats @missohlaura @nova_meat as we explore the future of food 🤯 @tiktok
tiktok.com/@tiktokforgood
#tiktokforgood #tiktoklive #foodies #futureoffood
Our interview on @wireditalia 🇮🇹
@Nova_Meat among the 100 future innovations selected for the 100th volume of Wired Italia 💡 – at Ferno, Lombardia
È in edicola il numero 100 di Wired Italia.
Un volume da collezione che racconta le 100 cose (tecnologie, persone, dee, luoghi, gadget) con cui, oggi, stiamo costruendo il futuro.
Ecco cosa troverete dentro #Wired100: wired.it/article/wired-100-i…
Here in San Francisco with part of our team, to showcase our #plantbased whole cuts proprietary technology and attend to the @foodtechinvest Future Food-Tech SF.
Send us a message if you wish to meet us and discuss opportunities 🥩🌱 – at San Francisco, CA
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Thank you BBC for featuring @Nova_Meat among some of the top players in the alternative meat race 🚀
bbc.com/news/business-590448…
NOVAMEAT's plant-based whole cuts getting ready 🚀
#plantbasedmeat
#alternativeproteins – at Barcelona, Spain
Replying to @elonmusk
@elonmusk, @Ferrari, @Nova_Meat and much more, this will be fun 🚀
Torino (Italy) - 23/24 September - Italian Tech Week.
We'll showcase our newest tech live onstage, see you there! – at Torino, Piemonte
With our versatile and scalable technology, we are aiming to set a benchmark for the whole cut #plantbasedmeat category.
Here a close (and a little blurred) view of @Nova_Meat's anisotropic and hierarchical biomimetic microstructure 🥩🌱
Unlocking the plant-based pork fibrous cuts, to move beyond #plantbased unstructured #pork meats.
A big step forward that opens a new category in the #alternativeproteins sector.
Here, tasting @Nova_Meat's new plant-based pork skewers👩🏼🍳🍖🌱
Investors visits are the perfect excuse to showcase and taste our latest #plantbased beef steaks at our lab 👩🏼🍳🥩
This new version has been considered last week by one of the top 10 chefs in the world as the best plant-based whole cut he has ever tasted 🤩
#AlternativeProteins now conquering the @TheEmmys 🏆
@VICENews video about @Nova_Meat is nominated for the Emmys 2021 Award in the category Outstanding Short Feature Story in a Newscast !
Video:
youtu.be/XIISnIBvSrs
Nominations:
theemmys.tv/news-42nd-nomina…
@GoodFoodInst
Thanks @nowthisnews
Replying to @agarzon
@agarzon pronto tendremos el chuletón #plantbased al punto made in Spain para evitar destruir el planeta y la biodiversidad 🥩🌱🌏
El 14,5% de las emisiones de gases de efecto invernadero proviene de la ganadería, especialmente de las macrogranjas, mientras que para que tengamos 1 kilo de carne de vaca se requieren 15.000 litros de agua.
De ello os hablo en este vídeo:
#MenosCarneMásVida
Menos carne. Más vida.
Cada filete de carne que consumimos tiene detrás muchas cuestiones que nadie nos ha contado.
Replying to @sanchezcastejon
@SanchezCastejon pronto estará el chuletón #plantbased al punto made in Spain de @Nova_Meat para no destruir el planeta y la biodiversidad con la ganadería intensiva.
Sánchez, tras ser preguntado por la polémica surgida por la recomendación de Garzón de comer menos carne: "A mí donde me pongan un chuletón al punto... Eso es imbatible"
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Yesterday we showcased few of our latest versions at the 4YFN - 4 Years from Now #mwc21 , soon more exciting news 🥩🌱🌏
reuters.com/article/us-telec…
#alternativeproteins #plantbasedmeat

















