OXBelfast retweeted
Haven’t been in quite a while but omg @oxbelfast was utterly amazing tonight. A jewel in Belfast!
OXBelfast retweeted
The Best Restaurants in Belfast
On Northern Ireland's east coast, Belfast stands proud as both its capital and its vibrant gastronomic centre
Here's the full list:
guide.michelin.com/gb/en/bes…
OXBelfast retweeted
'A lot of the skills required as a chef are also the skills of a business owner'
@MullinsGrainne of @gra_chocolates on her time at @oxbelfast and next week's Belfast Flavours Live event at @BelfastICC
belfasttelegraph.co.uk/life/…
OXBelfast retweeted
12 Restaurants Serving Non-Alcoholic Drinks Pairings Overflowing with Creativity
Dry January shouldn’t mean sticking to the water, as these top restaurants are proving with their inventive concoctions
guide.michelin.com/gb/en/art…
OXBelfast retweeted
Michelin-starred restaurants are among the finest in the world, but you don't need to pay through the nose to enjoy them.
We've found some of the most affordable Michelin-starred dining spots in the UK, and one will serve you two courses for just £20 👇
which.co.uk/news/article/che…
OXBelfast retweeted
Worth the wait. #themasters
12 years ago today we were heading into our biggest service, the first one! Our dream was to create something new and exciting, to bring a ⭐️ back to Belfast, a surprise tasting menu celebrating the seasons, local larder & producers. Thank you for letting us do what we do #teamox
Celebrating 10 years of our Michelin Star. Big thank you to all our crews past and present @MichelinGuideUK #teamox #belfast
OXBelfast retweeted
2 Days in Belfast
Delve deep into Belfast, a city that pulses with rebellious creativity, from centuries-old market halls to MICHELIN Stars
#Belfast
guide.michelin.com/gb/en/art…
Game Consommé, finished with roasted celeriac skin & Madeira #Autumnmenu
OXBelfast retweeted
Stevie Toman has been named Best Chef Ulster, sponsored by @RemyMartinUK with Chris McGowan highly commended #ROTYA2024 @barryandfitz @libertyireland @squareireland @BodegasLan
Thornhill Duck, elderberries, salsify, coffee
•confit leg wrapped in broccoli leaf
•salsify glazed in maple, buckwheat, wild rose vinegar
•broccoli flowers to finish


































