agribusiness development research initiative for the Pacific.
Fiji
Joined September 2020
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Taste buds were tingling at a foodies event that brought together chefs, food entrepreneurs, agribusinesses & producers to celebrate Fijian innovation & entrepreneurship. #fijifoodinnovators #fijifoodrevolution #fijifoodpreneurs #localgrown #livelovelocal #fijikitchencreatives
Niu Grillz owned and operated by Pio Fihaki, winner of the season 2 Pacific Island Food Revolution. Pio and the Krystelle were Celebrating Fijian Food, Innovation and Enterprise with their ed award winning dish. #niugrillz #fijieats #fijianfood #fijifoodinnovators #localgrown
What has the impact of #Covid19 on food and income in the region taught us? Tonight at 6pm hear from @UniSouthPacific and Fiji National Food and Nutrition Centre share their learnings. Join via zoom with @Innov4AgPacific #Agriculture #innovate4agriculture us02web.zoom.us/meeting/regi…
Did you know #Breadfruit is a highly nutritious food?
High in desirable complex #carbohydrates, rich in fiber, low in fat; Uto or 'Ulu can be cooked and eaten at all stages of maturity. A widely adapted plant, the breakfruit can #grow about anywhere in the islands! #agriculture
ALT picture of a woman holding one breadfruit in her hands while three others are in a silver bowl. photographed by Rob Rickman
As #adventurous travellers are likely to be the first to return when global #travel resumes, is there an opportunity to tap into this growing market? Get your #Agritourism business ready and get product development advise and support. Apply to be part of this free initiative. – at Fiji