A New Kind of Hot Chicken, from Pecking House

The takeout-and-delivery operation, from the pedigreed Taiwanese-American chef Eric Huang, offers a meat-and-three set, with Szechuan-peppercorn-seasoned fried chicken, Cajun-inspired fried rice, and...

newyorker.com

Pecking House · Dec 10, 2020 · 12:05 AM UTC

Pecking House@peckinghouse10 Dec 2020

We had to start a Twitter account because @hannahgoldfield was not able to tag us in her post with her wonderful review. Thank you so much!!!

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Pecking House · Dec 9, 2020 · 10:59 PM UTC

Pecking House@peckinghouse9 Dec 2020

Thank you for sharing our story @baohaus! timeout.com/newyork/news/a-f…

A former Eleven Madison Park chef opens an underground fried chicken restaurant

Eric Huang flipped his family's Queens restaurant into Pecking House and is perhaps serving the city's most exciting fried chicken.

timeout.com

Pecking House · Dec 9, 2020 · 10:58 PM UTC

Pecking House@peckinghouse9 Dec 2020

Hello world! peckinghouse.com/

Pecking House

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