food, history, questions. Executive Director at Culinary Historians of Northern California, SPC
Don't Call It San Fran
Joined August 2010
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(shameless plug) i'm Kan's unofficial biographer: "Johnny Kan: The Untold Story of Chinatown's Greatest Culinary Ambassador" California History, 1 November 2017; 94 (4): 4–22. doi: doi.org/10.1525/ch.2017.94.4…. Non-paywalled version here: medium.com/food-ink/johnnyka…
Big ups to @TienlonHo and B! Much deserved 功成名就 for the All-Asian All-Star creative team behind “@MisterJius in Chinatown”
🫡#AAPIHeritageMonth
For Restaurant and Professional: @MisterJius in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and @TienlonHo #jbfa
a p r i l 陳雅珮 retweeted
An earnest question for writers/editors:
How do you feel about writers that write "I acknowledge my privilege" into their work?
Is it heavy handed? Is it self-aware and honest? Is it needlessly apologetic?
What do you think?
a p r i l 陳雅珮 retweeted
300+ sign-ups and counting for the free, online Apr 22 event, co-sponsored by @StanfordLibs @HooverArchives @StanfordEd !
It's time to start meeting the speakers 📢📢📢 (Thread)
Sign up here: topicland.org/
a p r i l 陳雅珮 retweeted
#WongKimArk was born in San Francisco. His landmark case, US v. Wong Kim Ark, reinforced birthright citizenship in America. Read @JohnTrasvina's article on the SF connection and lasting legacy.
#asianamericanhistoryisamericanhistory #aapi #14thamendment
ow.ly/eiKj50Ivta1
a p r i l 陳雅珮 retweeted
Can confirm that as someone who just attended AAS. The silencing of China-based scholars don't just harm them, but the discipline, and all of us who have much to learn from their experiences and knowledge.
🍻
This is happening! Available Friday March 25th-April 7th only at our Santa Rosa and Windsor pubs on tap and in bottles! Check out our website for all of the details! #plinytheyounger #plinytheyounger2022 #rrbccrew
russianriverbrewing.com/plin…
a p r i l 陳雅珮 retweeted
There is an extremely violent attack on an Asian American in NYC & elsewhere on at least a weekly basis & it seems like we've collectively accept it as normal. There may be several causes but disturbingly racist elite rhetoric cannot be discounted. Thread below:
This quoted post is unavailable.
Tech pro-tips galore in this thread, for anyone whose Happy Place is archival research 🗄
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Happy Pub Day to @TamarHaspel! Tamar's voice is a trusted wellspring of nutritional science that's steered me thru grad school and motherhood. It was an honor to interview her, alongside @WellLibrarian. Y'all go peep her latest book, "To Boldly Grow." podcasts.apple.com/us/podcas…
"Laurent Proulx, co-owner of Le Roy Jucep, the diner in central Quebec that claims to have served the world’s first poutine after it opened in 1964, said he had decided to temporarily remove the word “poutine” from its trademark and Facebook page" nytimes.com/2022/03/07/world…
a p r i l 陳雅珮 retweeted
“Who has the authority to judge something as intimate and complicated as what Chinese identity means to me?” Read this powerful and insightful reflection by @ourobororoboruo on being Chinese-American today washingtonpost.com/outlook/2…
a p r i l 陳雅珮 retweeted
The Chinese Canadian experience is an essential part of BC’s rich history. We're providing $27.5 million to help purchase the historic Wing Sang Building to serve as the new home of the #ChineseCanadianMuseum, on track to open in 2023. @ccmuseumbc
news.gov.bc.ca/26242
a p r i l 陳雅珮 retweeted
104 years ago today, the Twin Peaks Tunnel officially opened. Here's what the west portal of the Tunnel looked like eleven months after the February 4, 1918 opening. #sfhistory #OnThisDay
a p r i l 陳雅珮 retweeted
“…@ChefMartinYan’s story is an important part of the history of the Northern California food movement and cultural diversity in America, which the UC Davis Library is committed to preserving and sharing with the world.” giving.ucdavis.edu/impacts-g…
i’ve had the biggest nerd crush on @soulfoodscholar, ever since Fate sat us together at a @southfoodways conference some years back. (shhh, don’t tell my husband) #formerLegalEaglesturnedFoodHistoriansUnite
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