30-27 for Maia! Wtf! Robbery for Eye. #UFC264 – at Roxana, IL

Max Kellerman thinks he's in Men in Black. He's terrible! #UFC264 – at Roxana, IL

I spy @mjkeenan chilling at #UFC263 🤘🤘 – at Roxana, IL

So great to hear the crowd again. First 2 fights were barn burners! Going to be a great card. #UFC261 – at Roxana, IL

Who doesn't love some @OLDBAYSeasoning? Ripped out some Old Bay #WINGS for #WingWednesday with chips, Cajun horseradish sauce, and blue cheese. #foodporn #nomnom – at Illinois, USA

Baby back #ribs on the drum smoker. Need a custom grill grate? brassknucklebbq.org #BBQ – at Illinois, USA

Who's down for some #avocado toast? Toasted sunflower honey loaf from @SchnuckMarkets with light guacamole spread, sliced avocado, roast corn, roast Serrano peppers, and Cilantro. #healthy – at Roxana, IL

Who's down for some peach wood smoked pulled pork jalapeno grilled cheese on the @BlackstoneGrid #bbqlife #griddle #sandwich

#UFCFightIsland3 A lot of knowledge in that cage right now. Great fight. @ShogunRua

Peach smoked pulled pork on oat bun with apple slaw and peach-ghost pepper BBQ sauce. #BBQ #pork #bbqlife #bbqtime

Whipped up some Banh Mi burgers today. Angus beef with hoisin on briosche with carrot, cucumber, jalapeno, pickled radish, and Cilantro. #Food

Congrats @amandaribasufc on your win and your 100-1 record. #UFC251

#ufc251 Everyone's favorite move tonight

Last night I did a oak and hickory smoked jalapeno popper stuffed double wrapped pork steak. Rubbed with @code3spices backdraft rub in the @officialprimo #charcoalnation – at South Roxana, IL

Decided to switch gears last night and pull out the Wok. I used that oak smoked Bologna I made last week, cubed it up and made a smoked Bologna fried rice. Stir fried it with sesame oil, onion, jalapeno, eggs, green onion, sprouts, sugar snap peas, smoked Bologna and white rice. – at Roxana, IL

I smoked this picnic roast with oak, hickory & @RockwoodStl on the @officialprimo. I've been practicing with these to try & crisp the skin. Rubbed with @code3spices backdraft, & scored the skin. Used a torch to crisp it up. They were like little squares of crunchy heaven.

present to you..the leaning tower of smoked Bologna! Smoked up this giant log of heaven on the @officialprimo with oak and @RockwoodStl. Binded it with mustard, and rubbed it with @code3spices 5-0 Rub.This Bologna does not have a first name 😜 #Bologna – at Roxana, IL

Do you ever get snacks stuck in your head until you have to make them? I did today. 2 of my favorite snacks that are reasonably healthy had to be done. I made a full block of tomato, basil, mozzarella salad w/ Balsamic & homemade Guacamole boats with black bean chips. #cravings

That Coffee crusted tri-tip I cooked the @officialprimo with @RockwoodStl and oak yesterday made some killer Sammie's today. I sliced it up and piled it on some sweet brioche buns, goat cheese, and some of that strawberry-jalapeno chimichurri. Perfect lunch.