Roy Kelley

PISTACHIO CREAM DREAM 💚🥧 "A delightful treat for every sweet tooth" Serves: 8-10 slices Ingredients For the crust: 2 cups graham cracker or digestive biscuit crumbs 6 tbsp unsalted butter, melted 2 tbsp sugar For the pistachio filling: 1 cup shelled pistachios, finely ground 8 oz (225 g) cream cheese, softened 1/2 cup pistachio cream or pistachio spread 1/2 cup powdered sugar 1 tsp vanilla extract 1 cup cold heavy whipping cream 1/2 cup cold milk 1 packet (3.4 oz / 96 g) instant vanilla pudding mix A few drops of green food coloring For the topping: 1 cup cold heavy whipping cream 2 tbsp powdered sugar 1/2 tsp vanilla extract 1/3 cup chopped pistachios Instructions 1. Prepare the crust: In a bowl, combine the biscuit crumbs, melted butter, and sugar. Mix until the crumbs resemble damp sand. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for 20–30 minutes until firm. 2. Make the pistachio filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the pistachio cream, powdered sugar, and vanilla extract. Beat until well combined. Stir in the finely ground pistachios. 3. Prepare the pudding mixture: In a separate bowl, whisk together the cold milk and instant vanilla pudding mix until thickened. Gently fold the pudding mixture into the pistachio cream cheese mixture. 4. Whip the cream: In another bowl, beat 1 cup of cold heavy whipping cream until soft peaks form. Gently fold the whipped cream into the pistachio filling until light and fluffy. If desired, add a few drops of green food coloring for a soft pistachio shade. 5. Assemble the pie: Spoon the pistachio filling into the chilled biscuit crust. Smooth the top with a spatula and refrigerate for at least 4–6 hours, or preferably overnight, until completely set. 6. Add the topping: Beat the remaining 1 cup of heavy whipping cream with powdered sugar and vanilla until stiff peaks form. Spread or pipe the whipped cream over the chilled pistachio filling. Sprinkle generously with chopped pistachios. 7. Serve: Slice into generous pieces and serve chilled. A little dessert magic: For an extra touch of elegance, drizzle a little pistachio cream over each slice just before serving. Creamy, nutty, dreamy, and irresistibly delicious.... Enjoy!💚🥧