Ryan Kelly retweeted
We remember that game well 😏
Come on back to the Palestra anytime, @KingJames!
Nearly 25 years ago, LeBron James won over Philly for the first time 💭
@mcten on his return to the City of Brotherly Love 👑 spr.ly/6010BHN8mM
Ryan Kelly retweeted
Do I remember when every team suddenly turned into prime Andruw Jones when facing the Mets and our season was literally ended because of multiple insane miracle catches like this?? Do I remember???? Rings a bell idk
That is Joel Kinnaman from “For All Mankind” during one of its “how old can we keep making him” seasons
Ryan Kelly retweeted
Saw this on the TV and thought "Awww! What a good question!" and then I realized they were talking about football.
Ryan Kelly retweeted
November 3, 1961
One of the most hilariously unbelievable moments in AFL history
As the Dallas Texans attempt to tie it up against the Patriots on the game's final play in Boston, a fan sneaks undetected onto the field and deflects Cotton Davidson's pass.
Patriots win, 28-21.
Paris: this sandwich is cheap, fast and good. Eat it on a bench on the Champ de Mars
New York: what if it cost $40 and there’s an hour-long line for it?
The jambon-beurre—a classic Parisian sandwich of ham and butter on a baguette—is having a moment in New York. Recently, the sandwich has been cropping up at shops and boulangeries across the city. But the best jambon-beurre is also the newest, Helen Rosner writes. It can be found at Richaud Petite Bakery, a novel effort by the actor turned baker Richaud Valls. “The reason this sandwich has won my heart more than others in the city is the torpedo of bread they’re tucked into,” Rosner continues. “Which sighs and crackles, an entire universe of complexity and depth in its crumb.” Read more: newyorkermag.visitlink.me/qW…
Readers added context they thought people might want to know
This is a jambon-fromage, as there's cheese in it. A jambon-beurre is just ham, butter and (optionally) some bits of cornichon on a half-baguette
fr.wikipedia.org/wiki/Jambon-be…
