Best of luck @robbiewmc and all the team @GregansCastle today and for the season, have a good one!
banana, caramel, walnut, cocoa & spiced rum @GregansCastle
blackberry parfait & mousse, meringue, sheep's yogurt, yuzu @GregansCastle
venison, smoked celeriac, beetroot, brussel sprout, autumn truffle & elderberry vinegar, thank you @UlrichHoeche 😉
scallop ceviche, smoked eel, cucumber, radish, Apple @GregansCastle
David Hurley retweeted
If anyone has a good commis looking to step up to CDP or a CDP they would like to gently move along !
We are 👁👁
David Hurley retweeted
Caribe choc,caramel,raspberry.yuzu on lunch today @RPGuilbaud #valrhona – at Dublin City, Ireland
Very funny teapaw.org/restawards/status/8644…
Now for the 'real' interview with @gazzachef (dubbed by the hilarious @BarryMurphy180) - be advised, contains strong language #FoodOscars
Well done guys! teapaw.org/restawards/status/8616…
David Hurley retweeted
The winner of Best Restaurant #Connaught goes to Kai Cafe And Restaurant in #Galway @kaigalway @Dalcassian2015 #FoodOscars






















