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instagram@ryebread726

Joined January 2012
Photo by David Hurley (@ryebread726)Photo by David Hurley (@ryebread726)Photo by David Hurley (@ryebread726)Photo by David Hurley (@ryebread726)Photo by David Hurley (@ryebread726)Photo by David Hurley (@ryebread726)Photo by David Hurley (@ryebread726)Photo by David Hurley (@ryebread726)Photo by David Hurley (@ryebread726)Photo by David Hurley (@ryebread726)
Best of luck @robbiewmc and all the team @GregansCastle today and for the season, have a good one!
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lemon, blackberry & ginger meringue tart @GregansCastle
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banana, caramel, walnut, cocoa & spiced rum @GregansCastle
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blackberry parfait & mousse, meringue, sheep's yogurt, yuzu @GregansCastle
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venison, smoked celeriac, beetroot, brussel sprout, autumn truffle & elderberry vinegar, thank you @UlrichHoeche 😉
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petit four- chocolate, raspberry & almond @GregansCastle
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foie gras, gingerbread, pear, almond sorbet
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scallop ceviche, smoked eel, cucumber, radish, Apple @GregansCastle
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truffled brie, bacon, cep snack @GregansCastle
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If anyone has a good commis looking to step up to CDP or a CDP they would like to gently move along ! We are 👁👁
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Caribe choc,caramel,raspberry.yuzu on lunch today @RPGuilbaud #valrhona – at Dublin City, Ireland
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Now for the 'real' interview with @gazzachef (dubbed by the hilarious @BarryMurphy180) - be advised, contains strong language #FoodOscars
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The winner of Best Restaurant #Connaught goes to Kai Cafe And Restaurant in #Galway @kaigalway @Dalcassian2015 #FoodOscars
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