sebastien geber (@sebg1) header
sebastien geber (@sebg1) profile picture
Joined January 2011
Photo by sebastien geber (@sebg1)Photo by sebastien geber (@sebg1)Photo by sebastien geber (@sebg1)Photo by sebastien geber (@sebg1)Photo by sebastien geber (@sebg1)Photo by sebastien geber (@sebg1)Photo by sebastien geber (@sebg1)Photo by sebastien geber (@sebg1)Photo by sebastien geber (@sebg1)
– at Wexford, Ireland
sebastien geber retweeted
Positions available for commis and chef d partie in Patrick guilbauds 2*Michelin pls rt – at Dublin City, Ireland
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Great opportunity for a chef de partie to work @_the_GREENHOUSE email cv to [email protected]
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Great Irish ingredients on @Kevindundon ‘s menu @DunbrodyHouse Kilmore Quay scallops, Connemara beef & Comeragh Mountain lamb
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Want to be part of a dynamic team come join us in Dunbrody country house we are currently hiring chefs of all grades
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#JobFairy @DunbrodyHouse hiring #chef #Chefjob various levels Call 051.389600 for more information or apply to [email protected] – at Wexford, Ireland
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Morning...looking for a good chef de partie...will supply tweezers and and the number of a good tattoo artist👍🙄
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AA Gill...always has been and always will be the greatest restaurant critic ever..RIP
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Clearly the assholes @LovinDublin forgot they called us a 'shit boring pub a few months ago @publinie #nointegrity #assholes
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sebastien geber retweeted
How history erased the woman who became the first chef to hold six Michelin stars eater.com/2016/8/12/12382076…
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This is the #irishfishfight @GannetFish @Nicks_Fish @BordIascMhara @Bordbia we want more transparent labelling #notirishfood Help change – at Galway, Ireland
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This needs to stop. Mislabelling is destroying our Irish food culture, local communities and livelihoods. teapaw.org/mistereatgalway/status…
Frozen fish from Namibia, defrosted and sold as fresh under label 'Inismara' Wake up Ireland. Please RT and spread the word #notirishfood
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Great night here in @BreaffyResort for @WesternCareMayo A Foodie Affair with @kevindundon #goodfoodkarma
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Replying to @FingalFerguson
@FingalFerguson many thanks for supplying the chorizo & salami for the blue book agm today @DunbrodyHouse
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Hope you are all stocked up with our garlic for this weekend, keep all those vampires away☠️👻@BallymakennyF @Laroussefoods @chefconyngham
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sebastien geber retweeted
Don't think of yourself as an ugly person, just a beautiful monkey
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sebastien geber retweeted
Replying to @juclemot
@juclemot Two days in Dunbrody Cookery School with chef Julien Clémot - fantastic experience and smashing food! Highly recommended 😎 🍷🍽
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