Currently relearning how to code | AI explorer | Products @ Meta 💻
Joined November 2011
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The winter arc 💪
The most dystopian fitness video on the internet just dropped. 🚨💀
Paris is literally burning, protesters are shutting down the streets, and this woman is casually jogging past a burning barricade like it’s a treadmill session. She is literally running through thick black smoke because hitting her daily step count is a higher priority than whatever revolution is happening around her.
Pure, unfiltered main character syndrome. The absolute disrespect to the entire riot.
If Maya from @Lemonade_Inc is actually AI, that is one of the most seamless implementation I have seen. Kudos to the team!
I am a big fan of the Meta Portal. Feel like it was a timing issue with adoption. HomeView should re-energize that category!
The human mind is wild. 3 months on pat leave and I couldn't think about work at all.
Back for two days now and I genuinely can't remember what I did with all that time at home with my son.
The brain doesn't just move on. It erases the trail behind it. 🤯
Walking through a big city, the scent of perfume is so noticeable. You almost forget about this when you live in US for far too long.
How much is bros twitter handle worth? 🤯
Too many AI personal assistants, too little time to assess all of them. Nice work here: assistantbenchmark.com
Dreaming of a world where fixed pricing is the norm! 🙌 No more haggling or feeling like you’re getting the short end of the stick. Let’s hope AI shifts the focus from squeezing buyers to delivering genuine value.
🤢
The soy sauce packet in your takeout bag isn't soy sauce. The biggest maker, Kari-Out in New Jersey, lists water, salt, hydrolyzed soy and corn protein, caramel color and sodium benzoate. No fermentation, no brewing. It's made in a couple of days by boiling defatted soy meal in hydrochloric acid, neutralizing it, then adding color and corn syrup so it looks and tastes close enough.
A lot of the bottles on the grocery shelf are the same thing. Kikkoman and the Japanese government went to the UN food standards body years ago and asked that the chemical version not be allowed to use the name soy sauce. The hydrolyzed protein industry and the USDA pushed back and it stayed. The brewed ones say naturally brewed on the label. If the bottle doesn't say it, it isn't.
