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The Maître D’s Burner

@soussolwpg

Former maître d’ at Sous Sol. Currently janitor at Tabula Rasa, oyster shucker at Solera.

 Osborne
tabularasaosborne.com
Joined July 2016
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Photo by The Maître D’s Burner (@soussolwpg)Photo by The Maître D’s Burner (@soussolwpg)Photo by The Maître D’s Burner (@soussolwpg)Photo by The Maître D’s Burner (@soussolwpg)Photo by The Maître D’s Burner (@soussolwpg)Photo by The Maître D’s Burner (@soussolwpg)Photo by The Maître D’s Burner (@soussolwpg)Photo by The Maître D’s Burner (@soussolwpg)Photo by The Maître D’s Burner (@soussolwpg)Photo by The Maître D’s Burner (@soussolwpg)
Is alligator seafood?
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Sometimes I still wonder what ever happened with that BerMax Caffé story… Google doesn’t have anything since 2020 :-S
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Am I the only one that cried when @SUBWAY got rid of the oven roasted chicken breast with the painted on grill marks?
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#throwbackthursday
Image from The Maître D’s Burner (@soussolwpg)
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Petition for @google to let other people, not just the business, reply to online reviews.
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If you watch one thing today make this absolutely sick, informative video about “the Ferrari of mop buckets”: youtu.be/t72vzievPeQ?si=XNBs…
Rubbermaid Wavebrake Mop Bucket

Rubbermaid Wavebrake Mop Bucket

Rubbermaid Wavebrake Mop Bucket reduces water splash outs by 40% to...

youtube.com
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“I’ve worked in hospitality for 10 years…”
Image from The Maître D’s Burner (@soussolwpg)
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chinasichuanfood.com/west-la…
West Lake Beef Soup - China Sichuan Food

West Lake Beef Soup - China Sichuan Food

West lake beef soup is a humble starter soup popular among Chinese folks as it calls quite common ingredients: tofu, beef, shiitake mushroom, starch and...

chinasichuanfood.com
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I don’t know who needs to hear this (but apparently it’s quite a few of you on Google) but BBQ is served with Wonder Bread ™
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BEAUJO SEASON
Image from The Maître D’s Burner (@soussolwpg)
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Sous Sol Karaoke but the only song choice is Tubthumping. – at Winnipeg, Manitoba
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Captain’s Log: It’s 3:15am and the left over Dagwood I shared with Chef for lunch is hitting just right. The Txakoli is slightly bubbly and ultra crisp. A colleague of mine calls it Spanish giggle water. All is right. – at Winnipeg, Manitoba
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Notably, and this is a bold statement: Probably the best Dagwood/Lumberjack I’ve ever had. – at Winnipeg, Manitoba
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Sign the burn out is setting in: You only drink twist top wines after work and it’s paired with a dry shaken packet of chicken flavoured Mr. Noodle. The grind is real but we’re loving it. It’s all coming together. – at Winnipeg, Manitoba
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“You don’t have Red Bull? I thought this was a high end cocktail bar!?” Our hungover staff drinks coffee and smokes cigarettes.. like adults. – at Winnipeg, Manitoba
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I don’t know who needs to hear this, but we asked Chef Graham from Sous Sol to take over and he is now the Head Chef at Tabula Rasa. And that opened up the opportunity to promote our incredible Chef Mae at Sous! So many excitings :) – at Winnipeg, Manitoba
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The Maître D’s Burner retweeted
Marcus Pederson (@pedersonmarcus) profile picture
Marcus Pederson@pedersonmarcus10 Jun 2024
Replying to @soussolwpg
@soussolwpg Somehow I have missed this Winnipeg Gem …. Great food and amazing cocktails! Look forward to our next visit
Image from Marcus Pederson (@pedersonmarcus)
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My toxic trait, one among many, is parking in Curbside Pickup spots as they are always open and seldom used anymore. – at Winnipeg, Manitoba
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Does anyone else miss getting blacked out on Innis & Gunns at Red Cactus? @JMKilgour – at Winnipeg, Manitoba
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Can we all just agree that the G.O.A.T. wings were the five spice wings with side sriracha aioli from @cornerstonewpg ? – at Winnipeg, Manitoba
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