I made some butter mochi like three years ago to bring into work for Christmas and was thinking of making some this year.
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That tiramisu latte was incredibly underwhelming. I feel this could be improved by adding that cheese powder to the cold foam that bubble tea places sometimes add to their toppers. Maybe also a specific coffee flavor syrup to the actual latte as well.
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On day 6 of my 8 day stretch of working. Can’t wait till I’m off for a day. I’ve been dying to do some thrifting 😭
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Madi retweeted
“me voy a recompensar” como si en algún momento me privara de algo o me dijera no a mí mismo





























