Kara Mickelson

I couldn’t resist. My little KitKat.

Somebody used to enjoy the Halloween haul to the fullest. Boo!

Testing a new flavor combo. It’s a winner. Vanilla Pear Cardamom Pot De Creme. I added salted caramel on top (not shown) Caramel recipe needs tweaking. Not the right texture. The little side bubbles are a result of not popping them before baking. Details!

After layering the potatoes, onions, and ham, in the baking dish top with a little cream and S&P and bake for 15 minutes. Then pour the egg mixture on top continue to bake. This ensures the potatoes are fully cooked and egg mixture is not over cooked.

Weekend or weekday egg bakes are my new favorite. Somewhere between a quiche and a soufflé. Layered with sliced potatoes, diced Canadian bacon, diced Raclette cheese, diced onion, cream, S&P, whisked eggs w/cream, chopped arugula, S&P. 425F until cooked through in the center.