Join us for a free virtual cocktail hour featuring the inimitable Chef David Pietranczyk! Details and registration available at theisva.net/cocktails.
What could be better than a luxury trip to France??? - A luxury trip to France chocked full of curated sous vide experiences! The deadline to sign up for our France Sous Vide Adventure is March 17th; limited spots remain. Visit theisva.net/france2023 to sign up today!
THIS SATURDAY - transport your taste buds to France with our FREE Sous Vide Showcase! Join an amazing lineup of talented chefs and home cooks as they showcase some of their favorite sous vide takes on classic French dishes. Sign up free at theisva.net/frenchcuisine.
Sorry - the last post had the wrong date! Join us SATURDAY, FEBRUARY 18th for a FREE sous vide french cuisine showcase. You can sign up at theisva.net/frenchcuisine.
Join us next weekend as a talented lineup of chefs and home cooks showcase some of their favorite sous vide adaptations of classic french dishes! Sign up FOR FREE at theisva.net/frenchcuisine .
Last Chance to Sign Up for our Pensacola Seafood Adventure! Registration closes Monday at midnight. We can't wait to see you in sunny Florida! Sign up at theisva.net/florida.
Join us in Florida and learn to prepare fish, shellfish and other creatures of the deep using sous vide. After a full day of demos, learning & EATING, enjoy a multi-course sous vide meal from Chef James Briscione at his restaurant, Angelena’s! Sign up at theisva.net/flor…
Join us in Pensacola, Florida for the first IN-PERSON ISVA event in 3+ years! Learn to prepare a variety of fish, shellfish and more using sous vide, followed by a multi-course sous vide meal courtesy of Chef James Briscione.
Sign up now at bit.ly/3hnUxEB!
Don't miss the best sous vide event of the year! The full agenda is now up on our website at sousvidesummit.com. Sign up and join us virtually this weekend, and purchase the VIP or PRO pass for access to all the recordings!
The closing session of our Sous Vide Summit will be a live Q&A with Dr. Douglas Baldwin and Jason Logsdon! Submit your questions at theisva.net/question, and don't forget to sign up for the Summit at sousvidesummit.com!
We're excited to announce our dynamic speakers for this year's Sous Vide Summit! We're only two weeks away; head on over to sousvidesummit.com to sign up today!
Don't miss the sous vide event of the year! Tickets available now at bit.ly/3eXw7f7.
Save the date for an incredible trip to France! Join our email list at theisva.net/newsletter to be the first to know once registration is open.
Join us for our next Sous Vide showcase - Culinary Classics! We've got a great lineup in the works -- accomplished chefs and home cooks who are excited to share their favorite takes on classic dishes with you. Sign up for free to attend on May 22nd at theisva.net/classics.
Champions subscribers - join us next weekend for happy hour! If you're not a member yet, visit bit.ly/3D4Rp7u to sign up.
Don't miss out on our live cook-along dinner tomorrow night, featuring Chef Thiago Quirino of Robusto Food House! He'll be making his black garlic and herb crusted sous vide lamb chops with creamy polenta and confit tomatoes. Sign up at theisva.net/cookalong!
Want free access to Friday's live cookalong? Join Champions of Sous Vide & get free access to monthly live events, discounts on virtual and in person conferences, and access to our courses and video library with almost 100 hours of content. Learn more at theisva.net/member.
Want to end your week with these incredible herb and black garlic crusted sous vide lamb chops with creamy polenta and confit tomatoes? Then join us Friday at 6:30pm CST for a live cookalong dinner with Chef Thiago Quirino of Robusto Food House! Sign up: theisva.net/cookalong!
Join us Friday for a delicious live cookalong dinner with Chef Thiago Quirino from Robusto Food House! He'll be showing you how to make delicious herb and black garlic crusted sous vide lamb chops with creamy polenta and confit tomatoes. Sign up at theisva.net/cookalong!
