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N Magazine with the very nice write up. Thank you @Fly_Norwegian for reviewing the book. aromasincoffee.com
Chef Life retweeted
This flat utensil of the future is actually a spoon
Cool spoon design
This might be the coolest spoon ever - ‘Polygons’ is a 4-in-1 measuring spoon. The spoon is so cool that it folds to four different sizes.
Crusty, dried-up coffee looks beautiful under a microscope - Business Insider apple.news/AXlWEECSuTaCKtIi3…
Enjoyed the New York Coffee Festival. Here's a coffee throwdown about to happen. It's still going on today #coffee
+Whipped cream to sweet potato. I'm cooking through the book on cheflife.net #cookingthefamilymeal
Chef Life retweeted
Cuban-Grown Coffee Coming to US Market for First Time in More than 50 Years bit.ly/2aP9kX4
Chef Life retweeted
Love this. The back label pioneered by natural wine people finds a home with the natural food and flavor people. teapaw.org/thebirdisgone/status/7…
The @WIRED piece by @davidchang is one of the most accessibly understandable articles on food theory. A must read for chefs #quantum #flavor
Chef Life retweeted
A scratch and sniff coffee book? Cool! #foodie teapaw.org/thechefx/status/746168…
N Magazine with the very nice write up. Thank you @Fly_Norwegian for reviewing the book. aromasincoffee.com
Spiking coffee - found by our partner @aromasincoffee
nytimes.com/2016/07/21/fashi…
Nobel Laureates vs. Greenpeace: GMOs- Who do you think is right? huffingtonpost.com/entry/nob… #food #gmo #golden #rice
.@LinneaJohansson making beautifully tasty food once again! 🌱🍕 teapaw.org/LinneaJohansson/status…
Puff pastry Pizza topped with Asparagus, Boursin & Parmesan on the blog today 🌱🍕brooklynkitchen.ellematovin.…
Here's an interior shot of our book with a latte. #aromasincoffee #touring #korea #gangnam aromasincoffee.com
Back side of our book because it's written in both English and Korean 🇺🇸🇰🇷 ☕️ by #barista… instagram.com/p/BGsiZd9jqzP/














