@altonbrown just found that bon appetit has a section with recipes like this and reminds me of how you're constantly trying to find new ways to use media to teach about food and cooking bonappetit.com/recipe/sour-c…
@altonbrown baked a sponge cake where the recipe called for AP flour but used cake flour instead thinking it would be lighter & fluffier. The opposite happened and the texture turned out kinda tough. Did the same recipe with AP flour and the texture was perfect. Can you explain?
@altonbrown any chance you'll write a blog post about best places you went to in Japan? 😃 – at Brooklyn, NY
@TheRocketSummer
#happybirthdaybryce !! C: <33333
have a stupendous day you wonderful man!