Underground Meats

#Culatello, the choicest cut from the ham! Aged 10 months and available at @undergroundbutcher & @Forequarter

Catering Season instagr.am/p/nYS0Q/

Just two spots left for the whole hog class on Saturday: undergroundmeats-wholehog.ev…

You should all come to this: undergroundfoodcollective.or…

According to this map, our next Whole Hog Workshop is somewhere in the Gulf of Guinea. We'll be chartering a boat. undergroundmeats-wholehog.ev…

Mitch wears tights. @ Underground Meats Laboratory instagr.am/p/iYQqV/ – at Madison, WI

About to be Salami @ Underground Meats Laboratory instagr.am/p/iIeyA/ – at Madison, WI

Coppa @ Underground Meats Laboratory instagr.am/p/gQ1EY/ – at Madison, WI

It's that time of the year for gift giving: undergroundfoodcollective.or…

It's market day folks! Get on out to MadWest.

Underground Meats is happy to announce that we'll be at the Eastside Farmers' Market! Come get your cured meat treats! willystreet.coop/ESFM/

Only a few spots left in our upcoming whole hog series: get on it. undergroundfoodcollective.or…

Picking up goats. Here comes some goat sec.

La cosecha de carne: twitpic.com/5e1k7y

Starting this Saturday, We'll be selling our tasty cured meat treats out front of the restaurant: undergroundfoodcollective.or…

Best message to come into meat's inbox in a while: "I'm a student who is highly interested in Wisconsin based delicious meat products."

"Sorry, sir. But that fat's deep in the leather-nothing I can do to get that out." Kenny, while resuscitating my boots in terminal G of MSP.

Five pigs, three days, eight products. Done. That's a total of 19 in two weeks and over 2000lbs of meat treats in the cure box. Quite happy.

With a restaurant and a charcuterie CSA, Madison's Underground Food Collective is underground no longer chicagoreader.com/chicago/ma…

Sign up today for our whole hog butchering class: http://undergroundfoodcollective.org/event/whole-hog-butchering-class