Menu @memorialvillagesfm this Saturday, December 15. Also at market are Christmas carolers and the big guy from the North Pole with his rein-GOAT!!! #oldworldbread #naturallyleavened #sourdough #bakery #pastries #happyholidays #merrychristmas #breadforacause #supportlocal #htx – at Edinburgh, Scotland

Since it is almost October thought it would be a good time to start preparing for Oktoberfest by experimenting with chocolate Guinness cupcakes. They make my chocoholic soul smile. #bakelab #oktoberfest #chocoholic #guinness #cupcakes #happybelly

Experiment of the day...a scone loaf. The craggy meteorite darker topping is due to using sucanat sugar on top of the loaf. Sucanat is whole cane sugar. It retains its molasses content which makes the scone flavorful. This sugar would do great in a gingerbread! #bakelab #scones

What happens when engineers have a bakery? You collect way too much data. Experimenting this week with a farro loaf with impact milled flour milled right here in the lab. Fingers crossed it turns out! #bakelab #homemilledflour #nerdingout #artisanbread

It is almost English muffin time!!! We will also be introducing a new olive loaf!!! Same place. Same time @memorialvillagesfm. #eatlocal

An easy meal and fridge cleaner is bruschetta. Tonight it is flax + pepita loaf with mozzarella+gravlax+lemon thyme AND ricotta affumicata+serrano proscuitto+tomatoes+green peppers+hatch peppers+oregano = yum! Thanks @lira_rossa for the cheese and @gratefulbread for gravlax! – at League City, TX

Getting the loaves into shape for market @memorialvillagesfm tomorrow!!! We will be there rain or shine. #artisanbread #eatlocal

Thank you to everyone that has supported Unity Bread. Due to you we have made our end of year goal of providing 1000 meals through @feedingamerica and @nokidhungry five months early!!! So we are making a new goal of 2500 meals for the year! #NoKidHungry #FeedingAmerica #ThankYou – at Houston, TX

Today's menu @memorialvillagesfm from 9 - 1. Have a wonderful Saturday. #shoplocal #artisanbread #naturallyleavened #handmadepastries #farmersmarket

It is the perfect time of year to make this eggplant and roasted pepper bruschetta from "Tartine Bread". Simple to make and pairs amazingly with the quinoa loaf. Thank you @jbgorganic for the delectable fruits and veggies. #eatlocal #artisanbread #vegan