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Saskatoon, SK
Joined December 2013
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#CookingbyDegrees: James McFarland, chef at the @usask says one of his favourite homegrown proteins is Canadian beef. “Customers line up for our steak sandwich.” Read the full story at: ow.ly/3Zoe50CZgfy @LoveCDNbeef @CdnCattlemen @TorontoStar @TheUrbanCowboy @SASKVBP
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usask_culinary retweeted
Nice suprise visit and home delivery of freshly picked fiddle heads and locally produced oyster mushrooms.. thank you Brian!! look for him tomorrow @stoonfarmersmkt #saskfood #yxechefs #eatwell
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usask_culinary retweeted
Anyone else have some wild yeast on the go..? Would love to see some recipes ideas of what people are doing other than bread ..sour dough pancakes..? – at Aberdeen No. 373, Saskatchewan
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usask_culinary retweeted
Tune in on April 29th for the GRAND FINALE of Canada’s Great Kitchen Party – Home Edition 8PM EST at facebook.com/GreatKitchenPar… Don’t forget to place your #TakeOutDay order! Canada's Great Kitchen Party elevates and celebrates Canadian culture: food, sport and music! Be well!! – at Aberdeen No. 373, Saskatchewan
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World of Flavours 2020 Day 5 - Middle East and Greece #saltcod #fattoush #kofta #baklava @ University of Saskatchewan Culinary Services instagram.com/p/B9XSpwVHqBw/… – at Saskatoon, Saskatchewan
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World of Flavours 2020 Day 5 - Middle East and Greece #saltcod #fattoush #kofta #baklava @ University of Saskatchewan Culinary Services instagram.com/p/B9XSpwVHqBw/… – at Saskatoon, Saskatchewan
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Flavours of the World 2020 Day 4 Mexico. Big shout of to our special guest Chefs Elena and Veronica!! Muchas Gracious!! #usask eqtloca9021 @ Marquis Culinary Centre instagram.com/p/B9Ud3bUn_yd/… – at Saskatoon, Saskatchewan
Flavours of the World 2020 Day 4 - China / Korea #hotpot #goazi #tongho #gimbap #koreanbbq #bbqpoeksteamedbuns #usaskculinaryteam @ University of Saskatchewan Culinary Services instagram.com/p/B9PT3RTnEhp/… – at Saskatoon, Saskatchewan
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Our catering team pulls of another great dinner.. Wild Rice Ricotta Dumpling in Smoked Mushroom Broth / Smoked Chicken Leg stuffed Breast with Sweet Onion Jus, Cauliflower Puree and Winter Vegetables / Chocolate Pave… instagram.com/p/B9GB2IJnvp4/…
Flavours of the World 2020 Day 2 Latin America @usask #argentina #peru #brazil #chile #usaskculinaryteam @ University of Saskatchewan instagram.com/p/B9FQSE4nYUS/…
World of Flavours 2020 Day 1 America @usask #fattuesday #southernbbq #marquis #zydeco @ University of Saskatchewan Culinary Services instagram.com/p/B8_5b2KncoO/… – at Saskatoon, Saskatchewan
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usask_culinary retweeted
Who says you dont make freinds with salad..? Black Garlic Wagu Snow Beef “Salad” with Pickled Roots, Horserafish Foam, Lingonberry, Mustard and Pretty Greens @chefsgalayxe @sasksnowbeef #usaskculinaryteam #usask
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#CCC2020 Medallists 🥇 @ChefRogerMa of @blvdyvr 🥈 @MarcAndreJette of Hoogan et Beaufort 🥉 Emily Butcher of @deerandalmond #️⃣ #GreatKitchenParty #Winterlude
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WANTED: Hunters confidence. Our team told us his confidence (the kind needed to bomb a photo shoot) to our great clothing, but I tried on that jumpsuit and still couldn't strike these poses. Good work Hunter. Want to model and an USask student? DM Us! #usask #yxe #shopusask
This beautiful 🍂fall salad makes a tasty meal on its own or a nice addition to any menu. The tangy Dijon mustard-apple cider vinaigrette is a great match for the sweet roasted pumpkin & sharp baby kale leaves. #NationalPumpkinDay via @southernliving ow.ly/XNgg50wn0me
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From Saskatchewan Turkey Farmers to You: Happy Thanksgiving! We hope you enjoy this time with family and friends. And we hope you enjoy your turkey too! #CdnTurkeyMonth
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Try some #usask mustard greens on fresh out of the oven homemade multigrain bread with your deli sandwich @usask_culinary #campusfood #uofshorticulture #fooddaycanada2019 instagram.com/p/B2evkL5nd0t/…
usask_culinary retweeted
If your ever looking for real food inspiration..visit a farmer who does it all!! Thanks Drews for a great visit and the load of garlic. The @usask_culinary team will get to cook with a few varieties @MarquisEventYXE #campusfood #usask #local #realfood #drewsfarm
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