Dr. Rachael Floreani (@uvmEBRL) header
Dr. Rachael Floreani (@uvmEBRL) profile picture

Dr. Rachael Floreani

@uvmEBRL

Director: Engineered Biomaterials Research Laboratory (EBRL); Owner and Founder: Burlington Bio LLC https://teapaw.org/t.co/uxgH0HcRH9

 University of Vermont
uvm.edu
Joined March 2014
  • Tweets1.5K
  • Following647
  • Followers532
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Photo by Dr. Rachael Floreani (@uvmEBRL)Photo by Dr. Rachael Floreani (@uvmEBRL)Photo by Dr. Rachael Floreani (@uvmEBRL)Photo by Dr. Rachael Floreani (@uvmEBRL)Photo by Dr. Rachael Floreani (@uvmEBRL)Photo by Dr. Rachael Floreani (@uvmEBRL)Photo by Dr. Rachael Floreani (@uvmEBRL)Photo by Dr. Rachael Floreani (@uvmEBRL)Photo by Dr. Rachael Floreani (@uvmEBRL)Photo by Dr. Rachael Floreani (@uvmEBRL)
Dr. Rachael Floreani retweeted
Irfan Tahir (@unculturedmeat) profile picture
Irfan Tahir@unculturedmeat26 Jun 2022
For more information, please visit: giv.org/institutes/summer-20…
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Dr. Rachael Floreani retweeted
Irfan Tahir (@unculturedmeat) profile picture
Irfan Tahir@unculturedmeat24 Jun 2022
Published yesterday, in this paper we showed that up to 15% of a plant #biopolymer can be used in plastic consumer products without compromising their mechanical or thermal properties. Promising approach for reducing our dependency on plastics. Full Paper: mdpi.com/1996-1944/15/13/443…
Effects of Blending Tobacco Lignin with HDPE on Thermal and Mechanical Properties

Effects of Blending Tobacco Lignin with HDPE on Thermal and Mechanical Properties

Depletion of fossil fuels and the detrimental environmental impacts of synthetic plastics have prompted a global interest in bio-based polymers. Lignin is an abundant, unused, and low-value byproduct...

mdpi.com
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Congratulations Irfan! Major goal achieved!!
Irfan Tahir (@unculturedmeat) profile pictureIrfan Tahir@unculturedmeat30 May 2022
Yesterday, I ran my first marathon!! There really isn't a feeling quite like passing that finish line at the end of 26.2! Feeling super grateful to have the health and privilege to do such a thing
Image from Irfan Tahir (@unculturedmeat)
Image from Irfan Tahir (@unculturedmeat)
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What an ABSOLUTE pleasure introducing students to @TheBraveRobot's animal-free dairy ice cream yesterday on the UVM campus! We had so many amazing conversations about #CellAg. This is the kind of outreach we had in mind while creating our club last year!
Image from UVM Cellular Agriculture Club (@uvmcellag)
Image from UVM Cellular Agriculture Club (@uvmcellag)
Image from UVM Cellular Agriculture Club (@uvmcellag)
Image from UVM Cellular Agriculture Club (@uvmcellag)
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Dr. Rachael Floreani retweeted
Isha Datar (@IshaDatar) profile picture
Isha Datar@IshaDatar2 May 2022
We're doing a super-critical cell ag infrastructure project and need $115k in donations - from individuals/foundations/companies, whoever! - before May 15 (a make-or-break deadline for this work getting done) If anyone in the cell ag world would be able to help us - please DM!!!
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Dr. Rachael Floreani retweeted
Irfan Tahir (@unculturedmeat) profile picture
Irfan Tahir@unculturedmeat2 May 2022
So far, I was the only student in our lab with funding directed towards a project in #CulturedMeat (instead of medical applications of biomaterials). Today, that number is 2 as we welcome Gabby White this summer who won a fellowship from the Food Systems Dept. Welcome Gabby!
Dr. Rachael Floreani (@uvmEBRL) profile pictureDr. Rachael Floreani@uvmEBRL1 May 2022
Congratulations to Gabby White, a junior in @uvm_bme @uvmcems @uvmvermont, who recieved a Summer Undergraduate Research Fellowship (SURF) from @UVMFoodSystems @UVMFOUR to design and test new materials for #culturedmeat with @unculturedmeat this summer. Whoop whoop!
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Congratulations! We are lucky to have you!
Albert van der Vliet (@VlietAlbert) profile pictureAlbert van der Vliet@VlietAlbert1 May 2022
20 years at @uvmvermont today!Where did time go??@UVMLarnerMed
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Dr. Rachael Floreani retweeted
Catherine K. Kuo, Ph.D. (@KuoLab) profile picture
Catherine K. Kuo, Ph.D.@KuoLab1 May 2022
We are hiring postdocs! Work on adult and fetal tendon therapeutics and regenerative medicine strategies based on embryonic development. #postdoc #postdocposition Please retweet!
Image from Catherine K. Kuo, Ph.D. (@KuoLab)
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Congratulations to Gabby White, a junior in @uvm_bme @uvmcems @uvmvermont, who recieved a Summer Undergraduate Research Fellowship (SURF) from @UVMFoodSystems @UVMFOUR to design and test new materials for #culturedmeat with @unculturedmeat this summer. Whoop whoop!
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Congratulations! I see some interested cellular agriculture students coming your way....
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I am definitely going. I hope to take part in the discussion. I want to put @uvmvermont and #VT on the map for #cellularagriculture and #cultivatedmeat as ways to fight #climate change. @PatrickLeahy @SVGarimella @uvmcellag
Gund Institute for Environment (@GundInstitute) profile pictureGund Institute for Environment@GundInstitute22 Apr 2022
MONDAY: Thinking Ahead: #UVM & #VT Planning for a Changing Climate. A conversation on VT's Global Solutions Act & Climate Action Plan: ✅Lesley-Ann Dupigny-Giroux @UVMcas ✅Jane Lazorchak, VTANR ✅@E_Palchak, UVM Sustainability ✅@Stephen_Posner LINK: go.uvm.edu/za9py
Image from Gund Institute for Environment (@GundInstitute)
Image from Gund Institute for Environment (@GundInstitute)
Image from Gund Institute for Environment (@GundInstitute)
Image from Gund Institute for Environment (@GundInstitute)
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Honored to be there (front row). His points apply to many aspects of life. Thank you to the organizers @uvmOTC
Kirk Dombrowski (@DombrowskiKirk) profile pictureKirk Dombrowski@DombrowskiKirk21 Apr 2022
Great to have Tony Boccanfuso at #UVMresearch "Invention to Venture" Conference @AnthonyBoccanf2
Image from Kirk Dombrowski (@DombrowskiKirk)
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Dr. Rachael Floreani retweeted
MEAT THE FUTURE (@MTFFilm) profile picture
MEAT THE FUTURE@MTFFilm22 Apr 2022
"⭐⭐⭐⭐⭐... This documentary is beautifully detailed and laid out. It explains why this science is important, if not critical, if we consumers wish to continue our meat-laden dietary habits.”
James McDonald (@IrishFilmCritic) profile pictureJames McDonald@IrishFilmCritic22 Apr 2022
Movie Review: Cultured Meat May Very Well Be The Savior Of Our Planet And Us In #MeatTheFuture irishfilmcritic.com/eUPZw @Giant_Pictures @LizMarsFilm @MTFFilm
Image from James McDonald (@IrishFilmCritic)
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Grateful + excited to get another one of these! The applications for our materials is diverse, and I am constantly learning new things by tackling challenging problems. @uvmOTC @uvmvermont @uvmcems @UVMMechE
Image from Dr. Rachael Floreani (@uvmEBRL)
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This is so exciting and well deserved! Matt is kicking butt on all fronts, receiving the @UVM_GSS advisor award and the @uvmvermont teaching award! @uvmcems @UVMGradCollege Congrats!
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😯
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I love scaffolds!
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Congratulations Lydia Axelrod on successfully defending your Honors Thesis, which investigated the effect of hemp processing techniques on paper steucture and properties. @uvmvermont @UVMHonors @uvmcems This is my favorite photo, the last minute prep photo. She did great! 😄
Image from Dr. Rachael Floreani (@uvmEBRL)
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We are extremely excited to host our next seminar featuring Dr. Katie Bashant Day, who is the Senior Scientist and Technical Lead at @itsjustvow in Australia and @uvmvermont Alumna! Join virtually on April 14th, 6.30 pm EST using this link: us02web.zoom.us/j/8159181606…
Image from UVM Cellular Agriculture Club (@uvmcellag)
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