Josh Yotty (@whynot) header
Josh Yotty (@whynot) profile picture

Coarse operator; out-of-context quoter. Welles-type Falstaff. Doomerism is abetment. Home cocktail guide: https://teapaw.org/t.co/AS6evmkhrA

Interzone
Joined June 2007
Photo by Josh Yotty (@whynot)Photo by Josh Yotty (@whynot)Photo by Josh Yotty (@whynot)Photo by Josh Yotty (@whynot)Photo by Josh Yotty (@whynot)Photo by Josh Yotty (@whynot)Photo by Josh Yotty (@whynot)Photo by Josh Yotty (@whynot)Photo by Josh Yotty (@whynot)Photo by Josh Yotty (@whynot)
I look at my peers and I feel as though I’m falling behind, like I should have been through at least two divorces by now
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what if the blackberry clickwheel, but it doesn’t really click per se and isn’t a wheel
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Management sim set during the Bronze Age collapse where you are a metals trader and increasingly have to pass off inferior grades of copper
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739
gaslit gatekept girlbossed
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363
who would win? one category 4 hurricane OR thousands of square miles of impervious surface
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hear shart attack
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james spader crash fanedit
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RIP Jack Rebney, to this day I still use “Will ya do me a kindness?” to ask for a favor
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I’m old, I don’t care anymore, and I don’t want to “set up” anything. For good and for ill, this place was a glorified IRC network. It ends with a whimper. Good night and good luck.
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Rewatching Curb and serendipitously S3E9 is a Christmas episode.
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“You can prepare me a small, rhesus-negative Bloody Mary.”
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I really hope Clarence Carter’s ‘Back Door Santa’ appearing on this place of business’s Christmas music playlist was the work of someone as waggish as myself and not just some oversight
Based on the TV shows and movies I saw growing up, I’m very disappointed I’m not currently playing a months-long game of chess by mail
Trying to put out The Secret vibes into the universe about how bad I need a Frinkiac, but for Archer
Break down a turkey as though fabricating a reeeeal big chicken, and make brown stock with the carcass beforehand. Day of, pan sear then roast on a half sheet at 425 to 140F in the breasts (not a typo) and 165F+ in the legs. You could even use the other oven rack while it cooks.
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It’s a tad risky. The temps come with all sorts of asterisks: butchery, cold chain, and carryover assumptions. It’s up to you. After all, the average American takes great risk getting behind the wheel every day. Don’t come calling if it goes poorly for you.
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As the great cultural gristmill rehashes the ever more recent past I figure I’m going to be pulling things like this up more often as a basic sanity check.
Blearily staring at the automated pour over dingus in the coffee shop while waiting in line. That’s just drip coffee with extra steps
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Sure, Amtrak is slow and suffers from freight delays, but unlike being in an airplane cabin it doesn’t mess up your sense of taste or smell, so you can really savor the hot dogs.
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I’m serious. I had two on the way down to LA. The Café car attendant microwaves ‘em right in front of you. Get one and a 375 of some middling wine and settle into a book.
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