Replying to @kwuchu
come on thru we got cute snow and dope soaks for days
Had the rare opportunity to stay at the TWA hotel at JFK and it was easily the best part of my brief trip to NYC.
10/10 would time travel to the 60s again.
Just wrapped up the last session of MVK. Couldn't have asked for a nicer and more talented first cohort of students. Lots to unpack, but first an overdue vacay✌️
If the last two years have taught me anything, it’s that a good life in the present is worth more than an aspirational one in the future. I’ll end with another banger from Dillard:
*creating-as-we-go, was tweaking the deck right up until kickoff, hats off to all the fellow solo CBC creators out there, this is so crazy hard. My favorite slide from today:
first day of learning to cook with @wikichen 🎉
so impressed with the @lonelykitchen_ course he's created!
MVK officially kicked off today with our first cohort of 35! Not even working two stations for brunch service on Mother’s Day prepared me for the abject terror of teaching cooking live for the first time.
when you want to strangle your chickens for waking you up before dawn but still go out of your way to pick up snails around the neighborhood for them to snack on that’s amore
Replying to @irleygirl
I’m a savory oatmeal convert. Our oatmeal lunch bowls today👇

















