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One grape. Four styles. Where does your Pinot loyalty lie? Pinot Noir is famous for its red wines, but the grape can do a lot more than red. With a few changes in how winemakers press, ferment, and handle the juice, Pinot Noir can become red, white, rosé, or sparkling wine. Here’s how the styles differ: RED PINOT NOIR The classic. Fermenting the juice with the grape skins extracts color, tannins, and flavor. Expect red cherry, raspberry, earthy notes, and a range of textures, from silky and delicate to more structured. WHITE PINOT NOIR Yes, a dark-skinned grape can make a white wine. Winemakers press the grapes and separate the juice from the skins before much color transfers. The result can be pale, fresh, and fruit-driven, though this style is far less common than red Pinot Noir. ROSÉ PINOT NOIR A little skin contact can give the wine its pink hue. Winemakers may also press the grapes directly for a lighter Your turn: Which Pinot style gets your vote? Red, white, rosé, or sparkling? Tell us in the comments. Learn more at winefolly.com/tips/how-one-r… #pinotnoir #redwine #whitewine #winestyles