Suzette Gresham

First night back in the kitchen, and I am happily reminded of Piemonte by our piccolo bite of… instagram.com/p/8RsomuE_wf/

Excited to be attending #TofuDisrupt tonight to hear @KimAlter1 and so many other amazing panelists speak!

It's here! My first blog post :) Check back for more updates on my trip. bit.ly/1QeqWnY

Sweet dreams are made of cheese, who am I to diss a Brie? #foodforthought #inthekitchen

T-Minus 3 days til Expo Milano!

@cookgirlllc Great networking great bites & wine, great cause! #cookgirlsgives #womanchefs #marlowe158 #handcraftwines #futureculinarians

@xoxobibiana Whey,whoa... why is your name Korean?

@xoxobibiana Blen-der! Blen-der! Blen-der! (chanted) Blen-der!

@briansinnott Baby photos? No. 2 is here, yes? I live for Food Porn and babies... Ok, wine, cheese too... : ) Chef S.

@Msoks Going to the Big Apple in March! Finally! Recommendations per me? Chef Suzette

Three Dish Sketches—and a New Spring Menu—from Acquerello Restaurant's Mark Pensa eater.cc/K0j74W via @EaterSF

Brian! I'm here w/o your contact info! Help! Send it, pls!

The Addison, at The Grand Del Mar Hotel... Chef William Bradley is making his mark on the world of cuisine - Wow!

San Mateo Farmer's Market: Lisbon lemons... what are you doing with yours?

Just returned from San Diego Bay Wine & Food Fest. Wow! I got to auction off "Dinner for 4" @ Acquerello...What fun!