JWU Alumni 🎓 Brown & RISD Affiliate™ Instagram@timothyrsilva

New York City
Joined March 2012
Chef Timothy Silva retweeted
🏆 Meet our 2021 Innovation Award Winners! 🏆 At MongoDB.live, we announced 12 winners who are harnessing the power of data in unique ways, with the help of MongoDB. Read their stories ↓ bit.ly/3kfNM7f
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Chef Timothy Silva retweeted
We are so excited to be announced as the winner for the "Data for Good" Innovation award. Thank you for building billions of insights with us @MongoDB!
🏆 Meet our 2021 Innovation Award Winners! 🏆 At MongoDB.live, we announced 12 winners who are harnessing the power of data in unique ways, with the help of MongoDB. Read their stories ↓ bit.ly/3kfNM7f
Chef Timothy Silva retweeted
If people were really paid by how hard they work, restaurant workers would be millionaires and CEOs would be middle-class. -A CEO who used to work in a restaurant
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Chef Timothy Silva retweeted
Inventing Heron is a storytelling platform that allows students and aspiring professionals to explore different career paths through various types of content. The idea is to help them get a better understanding of what career path they want to pursue. bizjournals.com/rhodeisland/…
What is it like to be a volcanologist? What does a luthier do? With more than 700 stories to explore, @InventingHeron is helping people consider new career options. Founder @LindsayKuhn talks to @FitzProv about her startup: trib.al/hMeG78c #careers #jobs
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Chef Timothy Silva retweeted
How do you fail forward & not backward? mailchi.mp/16931b74a5fc/how-…
Chef Timothy Silva retweeted
Frankie Stein from @FilmDailyNews wrote a feature about @LizMarsFilm and asked Liz what inspired her to make MEAT THE FUTURE. Full piece here 👉🏽 bit.ly/2BPPw3m #meatthefuture #meat #cleanmeat #cellbasedmeat #lizmarsfilm #documentary #film #lizmarshall
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Chef Timothy Silva retweeted
*NEW* This episode, presented with @wanteddesign Online Conversation Series 2020, we talked with @rsomerson, President of @risd; Samuel Hoi, President of @mica; and @LorneBuchman, President of @artcenteredu about sustaining art schools through a pandemic. cleverpodcast.com/blog/ep-12…
Chef Timothy Silva retweeted
Standing down from today’s mission due to weather; proceeding through the countdown until T-1 minute for data collection. Will announce a new target launch date once confirmed on the Range
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Chef Timothy Silva retweeted
A big hi-five to our portfolio brand @FarmersFridge for this recognition!!
Thank you @TIME for recognizing Farmer’s Fridge as a Best Invention 2019!! So honored to be included among these groundbreaking innovators. time.com/collection/best-inv… #TIME100 #TIMEBestInventions
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Chef Timothy Silva retweeted
Deschutes Brewery partners with Sustainable Beverage Technologies to create flavorful, alcohol-free Irish Stout. bevindustry.com/articles/932…
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Chef Timothy Silva retweeted
WE ARE GEORGE FLOYD a video by Julian Marshall 12 FAV. Watch: risd.cc/3cICZej
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Chef Timothy Silva retweeted
Awesome shot! Well done to the @Virgin_Orbit team on their historic test milestone today. First ignition of an orbital-class liquid rocket from an air-launch platform. The test data they generated will prepare them well for their next test. Onwards!
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Chef Timothy Silva retweeted
In unprecedented times, we’re working for a better world. @UmaValeti spoke at #Wired25 last September with @chef_traci and @WIRED's @jetjocko - catch more of the discussion here: ow.ly/OylV50zEn3s.
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Chef Timothy Silva retweeted
Replying to @MTFFilm
@MTFFilm's Canadian premiere is today! @CBC & CBCGem at 8PM(8:30NT) & @cbcdocs at 9PM ET/PT. Watch for a close-up look at cell-based meat & the Memphis Meats team. Learn more w/ @scienceric & @LizMarsFilm on IGLive, Mon. 5/11 - details to come. bit.ly/2yELDMR @UmaValeti
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Chef Timothy Silva retweeted
Thank you to @RISDalumni Shepard Fairey 92 IL @OBEYGIANT for the inspiring piece ‘R.I. Angel of Hope and Strength.’ See it projected on the #RISD Auditorium in Market Square and on the rear of 20 Washington Place (Steeple St.) 7:30-10 pm through May 2. #RIarts #Providence
Chef Timothy Silva retweeted
We have Mini and Baby Hakurei Turnips and French Breakfast Radishes! We harvest each item to order so they are fresh when you receive them. We’ll have these coming all season! Order today!
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Chef Timothy Silva retweeted
Good things come in small packages :) Our baby atlas carrots are a hit with chefs across NJ, NY and PA, including @cheftimothysilva. Sweet, crunchy, delicious!
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Chef Timothy Silva retweeted
Edible flowers elevate every dish with color, texture, and beauty. Chef Silva shares his assortment ready for plating!
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