Chef Zach retweeted
Lots of white people asking us how they too can become a white leader... step right this way. patreon.com/IndigenousX
Chef Zach retweeted
#KAK - I am a Wiradjuri Man;
like all of our men, you profiled me to be an abuser, sexually & physically
I love & respect all women, even ones who abuse me without knowing me.
I spend 320+ days a year in community helping heal trauma that relates to issues you speak - you?? – at Dubbo, New South Wales
Chef Zach retweeted
Please Listen to this emotional piece from our owner @ChefZG
Words can impact people in different ways.
@NITV @Studio10au @sunriseon7 @ABCIndigenous @goodfoodAU @IndigenousXLtd @abcnews
Chef Zach retweeted
This chef is telling our stories through food, by @MadelineHayman bit.ly/2JRENDA
Chef Zach retweeted
"My favourite bushfoods to cook with are saltbush dukka and crocodile. There are lots of stories to tell with crocodile." Zach Green @chefzach89 #TasteOfKakadu #SeeKakadu blog-travel.parksaustralia.g…
Chef Zach retweeted
We get around...
Check out these events that we're involved with. If they're in your area make sure you come along and say 'hi'!
WOOLONGONG
Something Wild Collaboration Dinner at Caveau... parksaustralia.gov.au/kakadu…
Chef Zach retweeted
Why do NON INDIGENOUS PEOPLE get to talk about Indigenous Culture to International Delegates.
Start giving our mob opportunities to start talking about our culture. We are the ones that are living it?
@joewilliams_tew @NayukaGorrie @Tarneen @Briggs
RT This Please.
Chef Zach retweeted
Today Something Wild is proud to launch our native range through ALPA takeaway & retail stores. Our boss Daniel Motlop said “it was a successful day with local Yolngu mob loving the Kangaroo Stew, Buffalo Curry,... facebook.com/somethingwildau…
Chef Zach retweeted
Good luck to Zac Green as he opens Elijah's Kitchen this weekend in Darwin. Something Wild is proud to support Zac with his business. facebook.com/story.php?story…
Chef Zach retweeted
"Cooking with bush foods is a way to tell the stories of my family and my sons. It allows me to share the significance of the animals, their cultural meanings, and the deep complexities of kinship and culture. I tell these stories when I cook." Zach Green parksaustralia.gov.au/kakadu…
Chef Zach retweeted
"When I found out our kids were taken, I thought: Where are they? Who are they with? Are they safe?" An important read by Rarriwuy Hick and Meyne Wyatt on the Meanjin blog today meanjin.com.au/blog/our-kids…
Chef Zach retweeted
Great to see Indigenous chef @ChefZG cooking up a delicious feed on Channel Ten! Zach will be serving up more delights at Taste of Kakadu in May. tenplay.com.au/channel-ten/s…
Chef Zach retweeted
#ICYMI: Indigenous families battling against becoming second Stolen Generation in Northern Territory ab.co/2npgHZu
Chef Zach retweeted
To the surprise of many concert goers the British superstar had a Welcome to Country at the beginning of his Perth concert last friday night bit.ly/2FcjhvL
Chef Zach retweeted
A Taste of Kakadu from 18 to 27 May this year is set to blow foodies and travellers away #SeeKakadu #TasteofKakadu #RestaurantAustralia
Chef Zach retweeted
From baru laksa to sweet mango chili stingray salad or smoked magpie goose, Barramundi wrapped up in paper bark and even wild boar or kangaroo tail. These are just some of the flavours behind the story of Aboriginal Australia.
sbs.com.au/nitv/article/2018…
Chef Zach retweeted
Darwin's Indigenous pop-up restaurant finds a permanent home on wheels. bit.ly/elijahskitchen_by_zac…
Chef Zach retweeted
“Cooking is a way for me to share the stories of my family and my sons. I share the significance of the animals, their cultural meanings, and the deep complexities of kinship and culture” says @ChefZG #TasteofKakadu Image by @ChefZG parksaustralia.gov.au/kakadu…
