Co-founder and Managing Partner at Synthesis Capital - investing in the future of protein. Views my own.

London, England
Joined February 2011
Culture Biosciences has huge potential as a platform to catalyse biomanufacturing and to enable the rapid expansion and scale up of the alternative protein sector. Delighted to announce our investment and very excited to be working together! #FutureofFood
We at Culture are thrilled to announce our $80M Series B financing led by @npv_vc and @Synthesis_Cap. We're so excited for what’s to come as we tackle client demand for large-scale biomanufacturing. Thanks to @Forbes and @johncumbers for sharing our story! hubs.ly/H0Zp8Gk0
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Speaker #AppreciationWeek Meet @CostaYian, Co-Founder & Managing Partner at Synthesis Capital who will be part of our Panel Discussion: An Investors Perspective of #cellbasedseafood & #cellbasedmeats Learn more: ter.li/5ov7vf #cleanmeat #cellag #cultivatedmeat
Costa Yiannoulis retweeted
Awesome film on our portfolio company @turtletreelabs from @BBCNews! I’m excited about the potential for this technology to revolutionise the #dairy industry! bbc.com/future/bespoke/follo… well done @officialMaxRye @lfrjoan @CPT_Capital @CostaYian – at Leeds, England
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Thrilled to have led the @GeltorInc $91.3M Series B and to have joined the board. Congrats @alexlorestani @NickOuzounov and team! Excited to be on this journey together #altproteins #synbio #foodtech google.co.uk/amp/s/www.forbe…
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Momentum is certainly building for #FutureFoodTech's Virtual Summit, September 17-18! @DanoneResearch @Cargill @Unilever @TysonFoods @MarsUK @KraftHeinzCo @blackrock @CPT_Capital @vivavivera @Roquette @CovingtonLLP @ukCPI @MyViome @Ukko_foods @naturesfynd lnkd.in/g869dRu
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So excited and proud to be an investor and a board member of @RedefineMeat. They are truly making the holy grail of the plant-based steak a reality! #plantbased #foodtech fastcompany.com/90522371/the…
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Costa Yiannoulis retweeted
We’re delighted to be part of @InnovoPro’s latest financing & excited about the potential for the chickpea to power the next generation of alternative proteins #foodtech #plantbased vegconomist.com/companies-an…
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Costa Yiannoulis retweeted
Our reflections at @CPT_Capital on @MemphisMeats' recent announcement on their Series B fundraise, the biggest for the cultivated meat space so far, & what it means for the broader landscape @CostaYian linkedin.com/pulse/memphis-m… #foodtech #alternativeprotein
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Let’s connect at #FutureFoodTech in San Francisco (Mar 19-20), where I’m hosting a roundtable on the next wave of capital into alt proteins.The early bird price ends today, so take advantage and join me and the global food-tech community! bit.ly/35VF3MP @foodtechinvest
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Congrats to our portfolio company @MemphisMeats for this truly impressive milestone announcement! One giant step closer to bringing cultivated meat to the masses.
Announcing the closing of our Series B round. We raised $161M to scale production, grow our team, and work hard to make cell-based meat a reality to our consumers. We welcome @SoftBank Group, @NorwestVP, @Temasek, and others who join our mission to sustainably feed the world.
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Congrats to cell-based fish startup @BlueNaluInc on their recent product demonstration! GFI's Dr. Claire Bomkamp weighs in on their unique cell cultivation method and why this major milestone gives us hope for the future of seafood 👉 bit.ly/34C7PkM
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Costa Yiannoulis retweeted
Sizzling panel at #Wired25 with ⁦@UmaValeti⁩, ⁦@chef_traci⁩ and ⁦@jetjocko⁩. The future of food is looking bright! Cc: ⁦@WIRED⁩ ⁦@MemphisMeats⁩
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Costa Yiannoulis retweeted
Three winners storm to victory at FoodBytes! by Rabobank in London agfundernews.com/three-winne…
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What is flora-based dairy protein? It's the same nutritious protein found in cow’s milk, but made without cows - thanks to the magic of microflora. It’s the perfect base for dairy foods, ensuring the great taste and texture of dairy, but 🐄 free and 🌎friendly #DairyMadePerfect
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Costa Yiannoulis retweeted
Congratulations @RedefineMeat for winning the People’s Choice award at @FoodBytes @RaboFoodAgri #FoodBytes 🐂🥩 – at Paddington, London
Congratulations to the winners of #FoodBytes! London 2019! Judges' Choice - @ZeroWasteBiotec Highly Commended - @LLEAFgreentech People's Choice - @RedefineMeat More from London: bit.ly/FBLDN19Tw
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Costa Yiannoulis retweeted
'Avant Meats’ cultivated fish maw is a brilliant example of how companies born from different culinary cultures will come up with different products based on a deep understanding of local market dynamics and consumer preferences" #cellag #FutureofFood buff.ly/33rC7qs
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