Costa Yiannoulis retweeted
Culture Biosciences has huge potential as a platform to catalyse biomanufacturing and to enable the rapid expansion and scale up of the alternative protein sector. Delighted to announce our investment and very excited to be working together! #FutureofFood
We at Culture are thrilled to announce our $80M Series B financing led by @npv_vc and @Synthesis_Cap. We're so excited for what’s to come as we tackle client demand for large-scale biomanufacturing. Thanks to @Forbes and @johncumbers for sharing our story!
hubs.ly/H0Zp8Gk0
Costa Yiannoulis retweeted
Speaker #AppreciationWeek
Meet @CostaYian, Co-Founder & Managing
Partner at Synthesis Capital who will be part of our Panel Discussion: An Investors Perspective of #cellbasedseafood & #cellbasedmeats
Learn more: ter.li/5ov7vf
#cleanmeat #cellag #cultivatedmeat
Costa Yiannoulis retweeted
“Fermentation could solve many current challenges faced by alt proteins”, CPT’s @Rosie_Wardle on @GoodFoodInst‘s new report out today. Check out @CostaYian’s panel on this topic tomorrow at @foodtechinvest! #FutureFoodTech techcrunch.com/2020/09/17/al…
Costa Yiannoulis retweeted
Awesome film on our portfolio company @turtletreelabs from @BBCNews! I’m excited about the potential for this technology to revolutionise the #dairy industry! bbc.com/future/bespoke/follo… well done @officialMaxRye @lfrjoan @CPT_Capital @CostaYian – at Leeds, England
Thrilled to have led the @GeltorInc $91.3M Series B and to have joined the board. Congrats @alexlorestani @NickOuzounov and team! Excited to be on this journey together #altproteins #synbio #foodtech google.co.uk/amp/s/www.forbe…
Costa Yiannoulis retweeted
Here are my thoughts on some changes that may persist post-COVID 19. @ImpossibleFoods
qz.com/1869400/david-lee-on-…
Costa Yiannoulis retweeted
Momentum is certainly building for #FutureFoodTech's Virtual Summit, September 17-18!
@DanoneResearch @Cargill @Unilever @TysonFoods @MarsUK @KraftHeinzCo @blackrock @CPT_Capital @vivavivera @Roquette @CovingtonLLP @ukCPI @MyViome @Ukko_foods @naturesfynd
lnkd.in/g869dRu
So excited and proud to be an investor and a board member of @RedefineMeat. They are truly making the holy grail of the plant-based steak a reality! #plantbased #foodtech fastcompany.com/90522371/the…
Costa Yiannoulis retweeted
Breaking news: prnewswire.com/news-releases…
Costa Yiannoulis retweeted
We’re delighted to be part of @InnovoPro’s latest financing & excited about the potential for the chickpea to power the next generation of alternative proteins #foodtech #plantbased vegconomist.com/companies-an…
Costa Yiannoulis retweeted
Our reflections at @CPT_Capital on @MemphisMeats' recent announcement on their Series B fundraise, the biggest for the cultivated meat space so far, & what it means for the broader landscape @CostaYian linkedin.com/pulse/memphis-m… #foodtech #alternativeprotein
Let’s connect at #FutureFoodTech in San Francisco (Mar 19-20), where I’m hosting a roundtable on the next wave of capital into alt proteins.The early bird price ends today, so take advantage and join me and the global food-tech community! bit.ly/35VF3MP @foodtechinvest
Congrats to our portfolio company @MemphisMeats for this truly impressive milestone announcement! One giant step closer to bringing cultivated meat to the masses.
Announcing the closing of our Series B round. We raised $161M to scale production, grow our team, and work hard to make cell-based meat a reality to our consumers. We welcome @SoftBank Group, @NorwestVP, @Temasek, and others who join our mission to sustainably feed the world.
Costa Yiannoulis retweeted
Congrats to cell-based fish startup @BlueNaluInc on their recent product demonstration! GFI's Dr. Claire Bomkamp weighs in on their unique cell cultivation method and why this major milestone gives us hope for the future of seafood 👉 bit.ly/34C7PkM
Costa Yiannoulis retweeted
Dean Foods is engaged in “advanced discussions” with the Dairy Farmers of America about selling “substantially” all of its assets.
cnbc.com/2019/11/12/dean-foo…
Costa Yiannoulis retweeted
Sizzling panel at #Wired25 with @UmaValeti, @chef_traci and @jetjocko. The future of food is looking bright! Cc: @WIRED @MemphisMeats
Costa Yiannoulis retweeted
Three winners storm to victory at FoodBytes! by Rabobank in London agfundernews.com/three-winne…
Costa Yiannoulis retweeted
What is flora-based dairy protein? It's the same nutritious protein found in cow’s milk, but made without cows - thanks to the magic of microflora. It’s the perfect base for dairy foods, ensuring the great taste and texture of dairy, but 🐄 free and 🌎friendly #DairyMadePerfect
Costa Yiannoulis retweeted
Congratulations @RedefineMeat for winning the People’s Choice award at @FoodBytes @RaboFoodAgri #FoodBytes 🐂🥩 – at Paddington, London
Congratulations to the winners of #FoodBytes! London 2019!
Judges' Choice - @ZeroWasteBiotec
Highly Commended - @LLEAFgreentech
People's Choice - @RedefineMeat
More from London: bit.ly/FBLDN19Tw
Costa Yiannoulis retweeted
'Avant Meats’ cultivated fish maw is a brilliant example of how companies born from different culinary cultures will come up with different products based on a deep understanding of local market dynamics and consumer preferences" #cellag #FutureofFood
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