@CubiqF

Welcome to our food (r)evolution with a full range of alternative fat solutions. Let’s change food from the inside!

 Barcelona, Spain
cubiqfoods.com
Joined May 2019
  • Tweets982
  • Following2.9K
  • Followers1.7K
175Media
We are delighted to cover our pioneering R&D, long-term vision for plant based food innovations via this blog with Vegetales: have a look 🌱⤵️🌱
Vegetales@Vegetal_es29 Feb 2024
¿De qué manera @CubiqF , nuevo miembro de Vegetales, se ha posicionado como una empresa visionaria en el desarrollo y producción de grasas de origen vegetal? 🔬 En esta entrevista nos detallan su experiencia y su visión a largo plazo respecto al desarrollo de sector #plantbased.

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Fats are essential to the juiciness and flavor in foods - we believe that you should not have to give anything up! Go!Drop® can deliver less saturated fats, less total fats, fewer calories, and a better nutritional profile across a range of categories.
CUBIQ FOODS' Go!Drop® can deliver less saturated fats, less total fats, fewer calories, and a better nutritional profile across a wide range of categories - see the team behind the scenes, image shows scientists in hairnets and branded aprons  

ALT CUBIQ FOODS' Go!Drop® can deliver less saturated fats, less total fats, fewer calories, and a better nutritional profile across a wide range of categories - see the team behind the scenes, image shows scientists in hairnets and branded aprons  

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All of us at CUBIQ FOODS are thrilled and eager to contribute our knowledge, learn alongside @Vegetal_es members - and collectively contribute to ongoing projects 🌱 #SomosVegetales #TransformingTheFutureOfNutrition #HealthierFats #Spain
Vegetales@Vegetal_es19 Feb 2024
¡Queremos dar la bienvenida a Cubiq Foods @CubiqF a Vegetales! Nos emociona sumar un nuevo integrante en la construcción de un camino más saludable y sostenible a través de la alimentación #plantbased 💚 🌱.
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"The consumer that eats ice cream or cake is also eating salad or doing crossfit" - JP Frossard How do you feel about enjoying the food you love? Would you love it if the same food was better for you, nutritionally? Join us for a slice of the future. All taste and no waist!
Go!Drop® is a healthier fat that is better for you, it works in bakery to - replace butter and shortenings, - enhance chocolate fillings instead of cocoa butter or palm oil Yummy = responsible indulgence. Image is a collage of cakes and baked goods with the logo for Go!Drop® front and centre

ALT Go!Drop® is a healthier fat that is better for you, it works in bakery to - replace butter and shortenings, - enhance chocolate fillings instead of cocoa butter or palm oil Yummy = responsible indulgence. Image is a collage of cakes and baked goods with the logo for Go!Drop® front and centre

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Responsible indulgence beckons in bakery - baked goods can be clean label too 🍰 #BetterForYou #HealthierFats Go!Drop® is at the ready 🎂 - replacing butter and shortenings - chocolate fillings instead of cocoa butter or palm oil foodnavigator-usa.com/Articl…

Bakeries rebuild margins in 2023, promotions provide an opportunity to regain volumes in 2024

After years of supply-chain issues, the bakery market is starting 2024 with lower commodity prices and higher margins but will need to lead on innovation and promotions to build back volumes, JP...

foodnavigator.com
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Food is life! Our dedicated teams are always interested in your comments and Q's around #HealthierFats as better for you ingredients, so do please ask us
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➡ New fat technologies are for various applications ➡ Fats and oils play pivotal roles in structure, taste, texture ➡ CUBIQ FOODS' solutions enhance nutritional profiles We work alongside big and small manufacturers --discover why!
CUBIQ FOODS image and streamline from website - alternative fats: a hero for the future of nutrition

ALT CUBIQ FOODS image and streamline from website - alternative fats: a hero for the future of nutrition

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Take a look at what we do to improve the foods people already eat - cubiqfoods.com
Alternative fats: a hero for the future of nutrition - CUBIQ FOODS tagline for our product innovations

ALT Alternative fats: a hero for the future of nutrition - CUBIQ FOODS tagline for our product innovations

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DYK - Go!Drop® is a fat replacer in bakery? Across sweet or savoury, CUBIQ FOODS' smart fat delivers healthy and nutritious "yumminess" (*not a technical term)
CUBIQ FOODS photo collage with sliced bread and a burger bun plus a coffee snack and a logo - ask us about healthier fats and how they work in bakery manufacturing

ALT CUBIQ FOODS photo collage with sliced bread and a burger bun plus a coffee snack and a logo - ask us about healthier fats and how they work in bakery manufacturing

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You can see our co-founders photographed here for the excellent Avril #StartUpDay in partnership with @EITFood
Avril in English
@Avril_eng15 Jan 2024
Today, Avril welcomed start-ups from all over Europe for its first Avril #StartUpDay in partnership with @EITFood, focusing on innovative ingredients from oils, proteins and fibers. Each of these start-ups had the opportunity to pitch their innovative solutions to experts from Avril subsidiaries. Congratulations to Cano-ela, Clean Food Group, CUBIQ FOODS, @EcoBean_pl, FoodIQ, @lycotec, NoPalm Ingredients, Perfat Technologies, The VERY Food Co. and Time-travelling Milkman for their presentations, which which will lead to many collaborations.
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What trends will define 2024? Denise Mc Carthy (Cargill Go to Market Leader) on the revolutionary shift in consumer preferences; - the adoption of healthier lifestyles - seeking indulgence without retribution - making sustainable choices
CUBIQ FOODS collage around healthier fats, including company logo, ice cream, bread, burgers, and the partnership pledge to transform the future of nutrition - discover how we help food businesses - #ConsumerInsights #HealthierFats #FoodInnovation

ALT CUBIQ FOODS collage around healthier fats, including company logo, ice cream, bread, burgers, and the partnership pledge to transform the future of nutrition - discover how we help food businesses - #ConsumerInsights #HealthierFats #FoodInnovation

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Join us on January 15 for the #AvrilStartUpDay with @EITFood. 11 start-ups will be presenting their innovative food ingredient solutions to food experts. With #OpenInnovation Avril is accelerating its capacity for innovation and value creation, while meeting the key challenges of population growth and #climate. Good luck to all! #innovation #startups #challenge #food #plantbased
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Official Veganuary campaigns are well underway in the UK, US, Germany, India, Chile, Argentina, Brazil and, new for 2024 - woo hooo🇪🇸 Spain 🇪🇸 Discover more by tuning in below or searching your region🌱
Dublin South FM@DublinSouthFM10 Jan 2024
Susan Kane will be talking to @ToniShephard, the International Head of Policy & Communications @veganuary. They'll be talking about all things vegan & encouraging people to try being vegan in 2024. 5:30pm on Green Radio. 👂: Dublin South FM 93.9 💻: dublinsouthfm.ie
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This little piggy went to market ... something for all to note and observe here ⬇️
European Food Information Council (EUFIC)
@EUFIC9 Jan 2024
Wondering about the ideal portion size for your child? #PortionSizes can vary based on their growth stage, age, appetite & activity level. Yet, generally & despite the complexity, children like adults can also use their hands as a simple guide to individual portions. 🖐️
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⤵️Mario Notari presents at the Cultivated Meat & Seafood Bioprocessing Summit Europe (26-28 March, Amsterdam) "Optimising Media Development for Differentiation at Different Scales While Maintaining Taste" #BioprocessingInnovation #HealthierFats #TransformingTheFutureOfNutrition
➡️profile link - https://cultivated-meat-seafood-bioprocessing-europe.com/speaker/mario-notari/ Mario kicks off on day 2 around Formulating Cost-Effective & Scalable Media for Rapid Cell Growth & Immortalisation image is a collage about the event

ALT ➡️profile link - https://cultivated-meat-seafood-bioprocessing-europe.com/speaker/mario-notari/ Mario kicks off on day 2 around Formulating Cost-Effective & Scalable Media for Rapid Cell Growth & Immortalisation image is a collage about the event

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➡️Dive into bioprocessing at the Cultivated Meat & Seafood Bioprocessing Summit Europe (26-28 March, Amsterdam) Our Research & Development Coordinator & Senior Scientific Researcher at CUBIQ FOODS Mario Notari is live on day 2 ➡️profile link - cultivated-meat-seafood-biop…
Our Research & Development Coordinator & Senior Scientific Researcher at CUBIQ FOODS is Mario Notari Mario kicks off on day 2 around Formulating Cost-Effective & Scalable Media for Rapid Cell Growth & Immortalisation ➡️profile link - https://cultivated-meat-seafood-bioprocessing-europe.com/speaker/mario-notari/ 9:15 am Optimising Media Development for Differentiation at Different Scales While Maintaining Taste Synopsis * Balancing different factors that can impact the viability of your media * Determining how cell line characteristics can influence the development of an effective media * Reducing batch-to-batch discrepancies in media to promote consistent differentiation and growth image is a collage to promote the Cultivated Meat & Seafood Bioprocessing Summit Europe (26-28 March, Amsterdam)

ALT Our Research & Development Coordinator & Senior Scientific Researcher at CUBIQ FOODS is Mario Notari Mario kicks off on day 2 around Formulating Cost-Effective & Scalable Media for Rapid Cell Growth & Immortalisation ➡️profile link - https://cultivated-meat-seafood-bioprocessing-europe.com/speaker/mario-notari/ 9:15 am Optimising Media Development for Differentiation at Different Scales While Maintaining Taste Synopsis * Balancing different factors that can impact the viability of your media * Determining how cell line characteristics can influence the development of an effective media * Reducing batch-to-batch discrepancies in media to promote consistent differentiation and growth image is a collage to promote the Cultivated Meat & Seafood Bioprocessing Summit Europe (26-28 March, Amsterdam)

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Remember there is no squeeze to indulge! Go!Drop® fat replacer delivers nutritious yumminess to the bun bit too Bakery leans toward Better-for-you, gluten-free, paleo, keto, lactose-free, sugar-reduced, GMO-free etc - so our healthier fats will also help!
better for you burger style meal image

ALT better for you burger style meal image

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2024 is here 🔥 so lets Go! 🚀 Go!Drop® Smart Fat Solution is our better-for-you healthier fat product Discover how it delivers: 🌱 Better texture 🌱 Improved nutrition 🌱 No hydrogenation #CargillCUBIQTeam #TransformingTheFutureOfNutrition
collage with CUBIQ FOODS team, stock images of diners and private photography - to demonstrate our optimism for 2024 working ahead

ALT collage with CUBIQ FOODS team, stock images of diners and private photography - to demonstrate our optimism for 2024 working ahead

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Our CEO and co-founder, biotechnologist Andrés Montefeltro is in dialogue with LA NACION: "These projects require investment, certifications, and quality human capital” Link: lanacion.com.ar/economia/cam…

Consiguió 18 millones de euros con un revolucionario proyecto de aceites y lo eligió una multinac...

Andrés Montefeltro impulsó una foodtech cuya tecnología, entre otras aplicaciones, permite bajar hasta el 50% las grasas saturadas de las carnes y hasta un 80% las de los productos plant based sin...

lanacion.com.ar
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thanks for sharing, DYK - our healthier fats can go on the crust and/or in the toppings, whether vegan or meaty 🍕🌱🚀💕
Green Companies Worldwide@GreenCompWW21 Dec 2023
For crueltyfree pizza perfection.🍕🌱 Cubiq Foods produces a vegan fat replacer that tastes like animal fat. Innovative vegan fat solutions like this will make animal-derived cheese obsolete. #altprotein #AlternativeFat #Vegan #VeganPizza #VeganFood #CubiqFoods #Cheese
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