Growing local economies through gastronomic tourism with chef competitions, awards ceremonies and restaurant guides. https://teapaw.org/t.co/w233P9XHEQ
Joined December 2024
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International Culinary Guides retweeted
Odisha-born restaurateur and chef Dev Biswal has acquired the historic 14th-century Phoenix Tavern in Faversham, Kent, marking a new chapter in his hospitality journey in the UK.
Known for The Cook's Tale (formerly The Ambrette) and Marrakesh Café in Canterbury, Biswal will reopen the pub for drinks on November 20, followed by a full kitchen service from December 1. The pub's kitchen, which previously held two AA Rosettes, had closed six months ago, although the bar continued operating with reduced hours.
Read more: tinyurl.com/2s4bzswu
#UKHospitality #RestaurantIndustry #RestaurantBusiness #UKRestaurants #HospitalityIndustry #UKFoodScene
International Culinary Guides retweeted
#GreatBritishMenu Chef #StephenGomes Is Opening a New Indian Food Concept Near #Cardiff itsoncardiff.co.uk/great-bri…
#Avani
International Culinary Guides retweeted
Launch in Delhi for my new Indian-Irish cosy crime mystery, Death at the Elephant House, at the Sainik Farms Country Club. Thanks to @Bahrisons_books & @HachetteIndia for the support. #Delhi #India #booklaunch
International Culinary Guides retweeted
By-election billed as ‘neck-and-neck’ ends in thumping defeat for Reform
thelondoneconomic.com/politi…
International Culinary Guides retweeted
Apenas hice fotos pero cada visita es un éxito con una RCP única. Vietnam, en la calle Huertas es capaz de darte por 21€ persona muy buenos Nem Chai fritos, Goi Cuon (rollito fresco), My Xao Gion (fideos salteados con cerdo y salsa de cacahuetes) y su curry de corvina.
Con cervezas, dos botellas de vino para ocho, todo en medias raciones.
De volver mucho!
International Culinary Guides retweeted
A momentous day for London.
I’m so excited to see our plans to transform Oxford Street becoming a reality.
And this is just the beginning.
Thailand, renowned for compassion and hospitality, is widely considered as the world leader for health and medical tourism, for many a good reason.
#Rehab #Thailand #Addiction
@WTM_London @ShawGeo
lnkd.in/p/eY_4uem8
International Culinary Guides retweeted
#OnThisDay 160 years ago Ballater station opened; the nearest station to Balmoral, Queen Victoria had her own waiting room. It closed after a century in 1966, and was 90% destroyed by fire in 2015 before being beautifully rebuilt - today it hosts a restaurant, cafe and library.
ALT Front elevation of the rebuilt Ballater station building, mostly wood construction in a cream and green colour scheme.
International Culinary Guides retweeted
The latest #ChattingCurry podcast on @GoodCurryGuide with #Madhu's Chairman #SanjayAnand at his flagship restaurant at the #Dilly with @Dev_Biswal @PaulWaters99 and @ShawGeo
#hightea #Chai
goodcurryguide.net/chaating-…
International Culinary Guides retweeted
It's full steam ahead for Oxford Street’s pedestrianisation.
More space. Less traffic.
This is how we build a high street fit for the future.
lbc.co.uk/article/oxford-str…
International Culinary Guides retweeted
Nobody told me a village in Nepal could slow my whole life down.
Utah achieves first #Michelin Star @MichelinUSA
internationalculinaryguides.…
@VisitUtahUK @WTM_London #WTM #UrbanHill
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International Culinary Guides retweeted
The first in a series of podcasts #ChaatingCurry on #GoodCurryGuide featuring #ColonelSaab #Trafalgar with @ShawGeo is now live goodcurryguide.net/chaating-…
International Culinary Guides retweeted
El arte poblano también se come. 🤌🏻✨
De la cocina a tu mesa: sabores que llevan tradición, creatividad y mucho corazón.
#VisitPuebla #Puebla #ElLatidoDeMéxico
ALT El arte poblano también se come. De la cocina a tu mesa: sabores que llevan tradición, creatividad y mucho corazón.
International Culinary Guides retweeted
Sunlight filtering in through intricate jaali bathes a decadent tableau of colour at #TajDeviRatn. Spicy savouries and melt-in-your-mouth cakes perfectly complement your perfect cup of fragrant evening tea.
For an high tea experience, call : +91 (141) 350 7555.
#TajHotels
International Culinary Guides retweeted
Montenegro and Albania should both be on your travel wishlist. But which should you visit first? lonelyplanet.com/articles/mo…
