chef/author/fig-lover/bean-eater COOKBOOKS: a platter of figs; heart of the artichoke; one good dish; david tanis market cooking
New York, NY
Joined January 2013
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David Tanis retweeted
Solo con ecosistemas saludables podemos mejorar los medios de vida de las personas, contrarrestar el cambio climático 🌎y detener el colapso de la biodiversidad🔥. worldenvironmentday.global/e…
#DíaMundialDelMedioAmbiente
#ContagiaElCambio #WorldEnvironmentDay
#GeneraciónRestauración
David Tanis retweeted
#WorldEnvironmentDay is a day to reflect on our relationship with nature. We must recognize the role of terrestrial as well as ecosystems and associated ecosystem services we all enjoy. Furthermore, investing in nature is our best bet against global pandemics and climate change.
David Tanis retweeted
One fun way to support Chinatown is to attend my virtual stir-fry class @PosterHouseNYC. We'll also discuss how Director Julia Knight is the reason I became Chinatown's accidental voice and our amazing collaboration on Coronavirus: Chinatown Stories.
David Tanis retweeted
Carrying this energy with me into this week
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David Tanis retweeted
🚨 INDIA🚨
@WCKitchen by @chefjoseandres is on the ground in India responding to the terrible surge of COVID-19...if you can, support their work at: WCK.org/CFI-challenge 🙏🏼🌍🕊. I challenge #danielhumm @ChefJenCarroll @AC_kitchen @laurentmanrique to join the #ChefsForIndia .
David Tanis retweeted
For his birthday, @davidtaniscooks is cooking himself up a comforting spring spread. nyti.ms/3umaBbh
David Tanis retweeted
An honor to write this. nytimes.com/2021/04/04/dinin…
David Tanis retweeted
Oakland Fortune Cookie Factory created these cookies in support of our AAPI community and to speak out against violence. They will be donating the proceeds to the @AsianPacificFnd and @asianmhc Factory has been in business for over 60 yrs. Please buy these cookies! #StopAsianHate
David Tanis retweeted
Thank you to our exceptional 2021 #AoEPrize judges Frank Stitt (@frankstitt), Helen Rosner (@hels), Sara Jenkins (@porchettanyc), Edward Lee (@chefedwardlee), Maricel Presilla (@MaricelPresilla), Nicole Taylor (@foodculturist), and David Tanis (@DavidTanisCooks)
David Tanis retweeted
We will be talking with the incredible @chefpierrethiam Wednesday this week! So excited can’t wait!!
💥 This week on our #culinaryconnections IG live 💥
2/16 @ 7pmEST @sdotse89 in convo with our recipe developer @ExcuseMyFly 😁
2/17 @ 7pmEST we have @TheTobiSmith and @_yetioh of @AllIDoIsCookUS talking with @chefpierrethiam !
See you there! 😎
David Tanis retweeted
Time is a magic, if underappreciated, cooking method. The slow, gentle process of braising softens the texture & brings out the flavor of meat, vegetables, poultry & some seafood🦑 Try @ChefKenHom @Bethanykd @DavidTanisCooks dishes from our new collection app.ckbk.com/collection/7569…
David Tanis retweeted
#KitchenTable reminder! Our next conversation is two weeks from today, Thursday January 21, with Kamal Mouzawak and friends, to talk about rebuilding community through food, as Souk el Tayeb in Beirut rebuilds post explosion. Info here vsymp.oxfordsymposium.org.uk…
David Tanis retweeted
Donate through somebodyfeedthepeople.org and I’ll match your donation. ♥️
WCK and our partner restaurants have served more than 12,000 nourishing meals to families in Georgia since early voting began for the Senate runoff! Serving in 10 counties, we’ll continue using food to bring hope to communities until Election Day on January 5. #ChefsForThePolls
