Matt Warren (Advanced Cicerone®/National BJCP Beer Judge/IBD Diploma in Brewing) & Ryan Golden (Certified Cicerone®/Graduate Cert. in Brewing Sciences - Auburn)

Chattanooga, TN
Joined March 2015
Got my share of the @ChattWhiskey barrel aged Russian Imperial Stout known as "Putin on the RIS" tonight It is 12% of awesome brewed in collaboration with @monkeytownbeer & @BarleyMob using @Cargill malt Recipe from @DynamicAles Soooooooo damn good!!! – at Middle Valley, TN
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We are excited to taste the two delicious brews from @DynamicAles that await us on Saturday: Wild Berry Funk and Raspberry Rogue!
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Are you getting ready for the weekend? We just added Hutton & Smith Apricot Sour on draft!
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It vorlaufs the mash... Brewing up our next barrel beer, an English Barleywine, with @HuttonSmithBrew & @DynamicAles Thanks to @CargillMaltUS for hooking us up with some seriously fantastic @maltstar grain!!!
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Dynamic Ales retweeted
Version 4 of the Draught Beer Quality Manual is officially out! We started this project 12 years ago and I'm super proud of everyone I've worked with on this and what we've accomplished. brewersassociation.org/educa…
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The @BrewersAssoc announced the 50 Fastest Growing U.S. Craft Breweries and we made the list AGAIN! #50 in 2017, #16 in 2018! Cheers to everyone who continues to support us! 🍻 View the full list here: bit.ly/2TGfJUZ
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This Sunday we welcome the Kaledonidy Kveik Sour Ale to the taproom! Soft fruity complexity & earthiness provided by “kveik” (Norwegian farmhouse yeast) and a tart acidity from our souring bacteria. This kveik is from Terje Raftevold in Hornindal, Norway.
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Selling year-round beers to accounts. #WhatsNew
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Dynamic Ales retweeted
This is probably my strongest point when I talk to brewers guilds around the country. I tell them if they don't have readable date codes they're doing themselves and the industry a disservice. It's as close as I come to berating the group.
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Very excited my long time friend Levi Funk from @FFGeuzeria will be speaking at this year's Funk Fest! Only about 60 tix remain! Yazoobrew.com/Funkfest
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JK founder Jeffrey Stuffings on our process & philosophy for spontaneous fermentation in this film by Joe Salinas youtube.com/watch?v=zxeAljtg… – at Austin, TX
Sometimes you see your kid's homework and just know a parent-teacher conference is coming
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Aint no party like a koelschip party 'cuz a koelschip's high surface to mass ratio allows for more efficient cooling xitter.cf/draftmag/status/761017…
The mobile coolship has arrived! Next step, clean out the rainwater and prep for wild yeast inoculation.
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Hard work really does pay off - congrats @DynamicAle! xitter.cf/DynamicAle/status/7558…
The @cicerone Program really outdid themselves w/ these fancy new #AdvancedCicerone certificates! Thanks! #Cicerone
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Dynamic Ales retweeted
🍾 but dey do got a Hanssens experimental cassis emoji
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Dynamic Ales retweeted
Still ain't no lambic pitcher emoji smfh
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But at least you got a virtual badge!!!! Also nailed it...beer is a sour that was aged 2 years in red wine oak.
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Dynamic Ales retweeted
Imma start callin black IPAs hoppy porters thas stupid af n needa gtfo my face
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Dynamic Ales retweeted
Imma fill a super soaker wit sum lambic n inculcate my garage wit dope ass microflora
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Dynamic Ales retweeted
Strong, but not overwhelming. I like this beer! - Drinking an 2013 Old Tale by @DynamicAle - untp.beer/s/c217710279
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