Our team grows yet again as Risto Ikonen becomes our Head of Plant Engineering. As an experienced Project Lead, with a track record in renewable energy and carbon removal sectors, Risto will have a vital role in scaling #PEKILO® production. Warm welcome to Risto! ✨

Warm welcome to our newest member, Sami Laine, who becomes our CFO. Sami has a strong track record in leadership positions in both public and private companies. He believes #enifer will provide a sustainable solution for global protein demand and is excited to contribute to that.

Excited about the weekend? Sure, but we're more excited about next week! Watch this space for our big announcement! #StayTuned

The story of PEKILO®, the world’s first commercially produced mycoprotein, began in 1963. 🌲 At the time, a looming “protein gap” caused great anxiety. Today, we have other global issues to be anxious about, but PEKILO® remains the solution for shaping a better future. ✨

We are part of the @nmbu project Foods of Norway that aims to make Nordic salmon breeding more self-sufficient. 🐟 Supporting the cooperation are @foodsofnorway, @nordforsk, @cinea_eu and @eu_mare. Find out more: aquafeed.com/newsroom/news/f… #NordicFeed #BlueInvest #AquaPekilo

A new brewer of PEKILO® has joined us as Leticia Valencuela becomes our Applications Development Manager! 🤩 Leticia has a BSc in food science and an Msc in plant production science, and over 10 years of experience in the food industry. 🌎 Welcome to the team Leticia! 🌱 #PEKILO

Year 2022 is soon coming to an end, and what a year it has been! 🌟 Before we welcome the new year, we wanted to look back at all of the amazing things we have accomplished this year. 🌱 #PEKILO #eniferBio #futurefood #proteinrevolution

We proudly announce winning the Tech Tour Sustainability 22 in the in the start-up category called Food & Agritech. 🏆🌱 Our CEO, Simo Ellilä, made the winning pitch in Essen, Germany. Congratulations to all the winners! 🌟 #TTSustainability22

Get to know our Chief Scientific Officer and co-founder, Anssi Rantasalo! 👨‍🔬 Anssi has a D.Sc. in biotechnology and has always been a biotech enthusiast with a mindset of an entrepreneur. 🤩 He uses his expertise to teach new tricks to PEKILO®.

We gratefully announce that we are the Metsä360 prize winner of 2022! 🤩🙌🏆 Thank you, LUT University and Marjatta ja Eino Kollin Säätiö, for this credit! Read the full announcement here: lnkd.in/dwsucdhj.