Florida ServSafe and Responsible Vendor Training for food managers, food handlers, alcohol servers
Florida
Joined August 2009
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The restaurant and hospitality industry needs your help! Please take a few moments to participate in this vital grassroots mobilization effort. actnow.io/recovery?mkt_tok=e…
They say that necessity is the mother of invention. There are clearly more ways to work with, not against, the quarantine than we had expected! radio.com/news/michelin-rate…
restaurant.org/Articles/News… Now more than ever, restaurants are faced with creating a new normal. Here are the simple steps to follow for restaurant continuity, as well as how we can build safe and functional environments that respond to the current needs of people across the globe.
m.youtube.com/watch?feature=… Washing our hands before work, after touching our face and body, and after eating can greatly reduce the risk of spreading COVID-19 and other harmful illnesses. Take a look at the video below for other times to wash!
#fsatraining #covid19 #handwashing
New look, same FSA Training. Visit our new website and get registered for Food Manager’s, Responsible Vendor, or Food Handlers Courses. #fsatraining #foodsafety fsatraining.com/
Your health affects more than just you. Food workers can make customers sick! Notify your manager if you have experienced any of these symptoms within the last 48 hours:
Vomiting
Diarrhea
Jaundice
Sore throat with fever
#fsatraining #healthandwellness #coronavirus #foodsafety
Restaurants are workplaces too. Our focus should not be solely set on the coronavirus, but the protection for all from all illnesses. #fsatraining #foodsafety #coronavirus #worldhealthorganization #safetyintheworkplace #foodandbeverage
Washing a melon rind is a must - even if we don't eat it. A knife or blade passing through can pass pathogens from the outside inward to the flesh of the fruit. Play it safe by rinsing a melon under tap water prior to cutting it.
cnbc.com/2020/01/21/starbuck…. It’s time that we all focus on becoming carbon neutral - we shouldn’t need to wait for Starbucks. #fsatraining ##climatechange #starbucks #CarbonNeutral
Be careful with your sauce! For those hot sauces filled with ingredients like peaches, pears, or other fruits, the sauce may turn within a few weeks to months from opening.
#fsatraining #safetysauce #food #foodforthought
According to the USDA, it is safest to purchase eggs from a refrigerated case and use within 3-5 weeks. Freezing eggs to preserve them is perfectly safe, but should be eaten within 1 year. #usda #eggsafety #foodsafety #fsatraining
Wishing our friends, colleagues and clients a healthy, safe and Happy New Year! #HappyNewYear #fsatraining
FSA Training retweeted
A7: Are you following the 4 steps to food safety? Clean, Separate, Cook & Chill. They will tremendously decrease the risk of serving contaminated food. Make sure you’re playing your part by practicing the four steps whether at home or at school. – (M.B.) #SchoolFoodSafety #FSEM
FSA Training retweeted
A3: Handwashing is one of the best ways to protect against illness. However, it seems to be something most people struggle with. In a recent USDA study participants failed to wash their hands properly 99% of the time. – (M.B.) #SchoolFoodSafety #FSEM
With #HurricaneDorian just off the coast, it is important to remember that even the slightest shift in course can bring intense storm surge, rainfall, wind gusts, and power outages. Here's how you can keep your food (and family) safe if the power goes out. sun-sentinel.com/news/weathe…
Making a name for themselves, chef's are dipping into the no-waste trend and attracting more visitors than ever before. Standing up for the health of our environment is a trend that doesn't go out of style. #nowaste #chefs #fsatraining #food #zerowaste
