FSA Training

Your health affects more than just you. Food workers can make customers sick! Notify your manager if you have experienced any of these symptoms within the last 48 hours: Vomiting Diarrhea Jaundice Sore throat with fever #fsatraining #healthandwellness #coronavirus #foodsafety

Restaurants are workplaces too. Our focus should not be solely set on the coronavirus, but the protection for all from all illnesses. #fsatraining #foodsafety #coronavirus #worldhealthorganization #safetyintheworkplace #foodandbeverage

Washing a melon rind is a must - even if we don't eat it. A knife or blade passing through can pass pathogens from the outside inward to the flesh of the fruit. Play it safe by rinsing a melon under tap water prior to cutting it.

Welcome to our newest FSA Training instructor, Bob DeZinno! #fsatraining #foodsafety #foodmanagers

Be careful with your sauce! For those hot sauces filled with ingredients like peaches, pears, or other fruits, the sauce may turn within a few weeks to months from opening. #fsatraining #safetysauce #food #foodforthought

According to the USDA, it is safest to purchase eggs from a refrigerated case and use within 3-5 weeks. Freezing eggs to preserve them is perfectly safe, but should be eaten within 1 year. #usda #eggsafety #foodsafety #fsatraining

Wishing our friends, colleagues and clients a healthy, safe and Happy New Year! #HappyNewYear #fsatraining

Happy holidays from all of us at FSA Training!

It’s safe to say... we are having fun at work! Happy holidays from the FSA Training family.

Making a name for themselves, chef's are dipping into the no-waste trend and attracting more visitors than ever before. Standing up for the health of our environment is a trend that doesn't go out of style. #nowaste #chefs #fsatraining #food #zerowaste

Poke bowls have been crowned the most instagrammable food of the Summer. But with so much emphasis on appearances, it’s important to also be aware of where our fish is coming from! #staysafe #foodsafety #poke

In hot weather (above 90°F), food should never sit out for more than 1 hour. ☀️🔥 Discard any food left out more than 2 hours (1 hour if temperatures are above 90°F). #foodsafety #summereats #bbq #picnic #fsatraining #eatitfast

Happy Mother’s Day from the entire FSA Training team!

Miami’s Responsible Vendor class is keeping up the great work this week! Thanks to the SLS Brickell team who take alcohol safety and protection into their own hands ✊🏻#responsiblevendor #miami #brickell #fsatraining

Today’s Food Handlers Course/ RV course at the @EastMiami is simply gorgeous! #miami #brickell #hotel #foodsafety #responsiblevendor #fsatraining

We knew that our students were dedicated, but what is even more impressive is the reminder that they care not because they have to, but because they want to. #fsatraining #student #teacher #foodsafety #foodmanagers #dedicated

The best part of our #foodmanagers class is how excited our students are to learn! We love to take the time to answer their burning questions to help them to pass with flying colors!

A new restaurant record is set to hit in 2019! Food sales are about to grow by 3.6% to $863 billion this year according to @WeRRestaurants. This is great news for our partners, but also a time to remember our responsibilities in #foodsafety