Ok Chefs here we go!! go to chefsofireland.ie for the full brochure & guidelines for Chef Ireland 2019 , this is the only way to enter, so don’t be left out
#chefsofireland #irishchefs… instagram.com/p/BqFo8a3Hn2T/…
Enjoying a wonderful evening with @southeastchefs in Everett’s. Thanks for a great evening great food with great friends and colleagues @everettsrest ,take a bow Peter and crew – at Waterford, Ireland
Chef William Miller send me on your recipe for that brisket , wonderful. @SouthEastRadio @AmberSpringsGM #southeastradiohospitalityawards2018 – at Wexford, Ireland
Promises to be a great night @SouthEastRadio #southeastradiohispitalityawards2018 – at Wexford, Ireland
Done and dusted Chef Ireland Brochure finished , roll on @chefireland2019
#ifsa #panelofchefsireland #chefireland2019 instagram.com/p/Bmi9dHSgWCj/…
All done and dusted , ready for printing , roll on Chef Ireland #panelofchefsireland #chefireland2019 #catex2019 #ifsa instagram.com/p/BmiffI0ApeQ/…
On the road to Dublin for Culinary Committee meeting final Chef Ireland brochure read through #panelofchefsireland #chefireland2019 instagram.com/p/BmifYPdActy/…
Another week, another Culinary Committee meeting, draft 2 of Chef Ireland culinary competition , corrections, amendments & additions , 1 more to go💪🏻💪🏻 #panelofchefsireland #wacs… instagram.com/p/Bl-E_6hAftr/…
Panel of Chefs Ireland Culinary Committee (L-R) Alan Fitzmaurice, Brendan O’Neill, Norbert Thul Chairman, John Clancy, Audrey Crone, a new beginning for our National senior & junior teams,… instagram.com/p/BllpqRAg4J4/…
Our newly appointed Panel of Chefs President Patrick Brady with his vice-president Brendan O’Neill #wacsworldchefs #panelofchefsireland @irishchefs instagram.com/p/Bllni7wAuyk/…
The road to the Panel of Chefs Board meeting #panelofchefsireland @irishchefs and the road to Chef Ireland starts today #chefireland2019 instagram.com/p/BllnBvsAS8i/…
Chefs Roll by Thomas Keslinke, Connections are key!! 🤩😎🤓#worldchefscongress #wacsworldchefs #worldchefskl instagram.com/p/BlMn1nnAi0Z/…
Charles Carroll “Essence of Greatness” at the World Chefs Congress #worldchefscongress #wacsworldchefs #worldchefskl instagram.com/p/BlMjjNrgDdi/…
All eyes forward for Chef Andre Chiang #worldchefscongress #wacsworldchefs #worldchefskl instagram.com/p/BlMYatlgfcU/…
😀 Andre Chiang from Restaurant Andre monster speaker to kick off the last day of the Congress #worldchefscongress #wacsworldchefs #worldchefskl instagram.com/p/BlMU_1CAsQc/…
20mins walking around the Pavilion Shopping Mall Food Court Kuala Lumpur 🤯 in 44 seconds 😎 #wacsworldchefs #worldchefskl #chefsontour #worldchefscongress instagram.com/p/BlLYIamgRxg/…
“Food for thought” 5000 trucks, 92 planes , 20 ships at sea only some of what it takes to keep the UN World Food Programme running, by Frances Simpson Allen #worldchefscongress… instagram.com/p/BlJ3R6xg6a8/…
A message we are all familiar in Ireland, ensuring a sustainable future for chefs by Rochelle Schaetzl #worldchefscongress #wacsworldchefs #worldchefskl instagram.com/p/BlJ3GoGALJ3/…
Feed the Planet by Chris Koetke and Paul Newham, & The UN World Food Programme #worldchefscongress #wacsworldchefs #worldchefskl #unworldfoodprogramme instagram.com/p/BlJ0bMOA7Vm/…
“Culinology” by Richmond Lim Science V Technology Quality V Quantity 🤓🤔 #worldchefs #worldchefscongress #wacsworldchefs #worldchefskl instagram.com/p/BlJxWQ-gOmz/…