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The South East Branch of the Panel of Chefs of Ireland is a group of likeminded people that meet on a regular basis to chat about all that is good about food

South East Region of Ireland
Joined May 2015
Photo by Panel Of Chefs (@southeastchefs)Photo by Panel Of Chefs (@southeastchefs)Photo by Panel Of Chefs (@southeastchefs)Photo by Panel Of Chefs (@southeastchefs)Photo by Panel Of Chefs (@southeastchefs)Photo by Panel Of Chefs (@southeastchefs)Photo by Panel Of Chefs (@southeastchefs)Photo by Panel Of Chefs (@southeastchefs)Photo by Panel Of Chefs (@southeastchefs)Photo by Panel Of Chefs (@southeastchefs)
Cured &charred sea trout fillet, cured belly with hay ash, buttermilk, fennel ice cream, @DunbrodyHouse @sebg1 @southeastchefs @LeSousChef
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Panel Of Chefs retweeted
cod, veal sweetbread, salsify, parsnip, sauce gribiche, buttermilk @GregansCastle
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Replying to @ChefKillianod
@chefconyngham @LeSousChef @sebg1 @southeastchefs @chefconyngham scallops, prawns, lime, avocado and cucumber
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broccoli, onion, cashel blue walnuts. Pickled broccoli &onions, broccoli&onion puree,onions, charred shallots,
Words can't express how honoured and excited we are here @kilkierancottag to be nominated in the Yes Chef awards
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Panel Of Chefs retweeted
We're ready for another fantastic #FoodAcademy day at @SuperValuIRL #Callan with the new team member our son Felipe โ€“ at Kilkenny, Ireland
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tempered White choc domes with mousse & raspberry & raspberry sorbet @southeastchefs @SamBurfield @WdFoodFestival
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Strawberry sorbet, balsamic ice cream, lychee & rosewater jelly on special @SamBurfield @southeastchefs #pastry
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Panel Of Chefs retweeted
Chefs on tour... Day in the classroom @NWCulinaryEire @Irishchefs
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Replying to @WdFoodFestival
@WdFoodFestival @southeastchefs brown sugar pannacotta, charred orange candied seeds & brandy snap
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Raspberry & red pepper jelly, choc & olive oil, take 2 ๐Ÿ˜‚ @WdFoodFestival @southeastchefs
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good friends @baytreebistro just won best new comer in Ireland #FoodOscars one of my first supporters #proud โ€“ at Louth, Ireland
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Panel Of Chefs retweeted
Scalops, pea, sea urchin, green apple @chefnoelk @Craft_Guild @tom
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Panel Of Chefs retweeted
Thanks to chef @chefAzOstman and all the staff @monartspa for hosting a fantastic lunch for @southeastchefs today .
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Huge congratulations to our Membership Officer Keith Boyle on receiving the Best Newcomer award in Waterford for The Bay Tree Bistro
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