@JacobRichler

Food Writer | Macleans Food Columnist | My Canada Includes Foie Gras

 Toronto
jacobrichler.com/
Joined April 2009
  • Tweets212
  • Following93
  • Followers702
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The imbeciles at ⁦@porterairlines⁩ #porterairlines just charged my wife and I $111.88 to gate check these 2 tiny carry on bags from TO-Mtl. One-way.
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Vive la France omnivore! bbc.co.uk/news/world-europe-…

France to ban use of meat terms to describe vegetable-based products

Makers of meat-free foods to be banned from using terms like sausages or steaks to describe products.

bbc.co.uk
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Jacob Richler retweeted
Normand Laprise@n_laprise13 Apr 2018
Well done 👍 and congrats to Trevor and all the Canadian Team 🇨🇦. Good Luck for tonight 🥇 xitter.cf/haggisracer/status/984…
Chef John Higgins@haggisracer13 Apr 2018
A good day at the office cooking with passion heart soul. Bocuse d’Or Team Canada Rocked it. It’s tough to be second out the gate of the 12 Nations but Chef Trevor Ritchie &Jenna Reich worked like a Swiss watch Resulat today. @JohnTory @derekdammann @n_laprise @BocusedorUK
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Jacob Richler retweeted
Normand Laprise@n_laprise26 Jan 2018
Bon voyage Monsieur Paul! On vous dit au revoir aujourd'hui, mais votre héritage, lui, restera avec nous tous. Merci pour tout
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Au revoir, Paul et merci. You were a giant. nytimes.com/2018/01/20/obitu…
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Jacob Richler retweeted
Kieran O'Hare@kieranohare29 Jul 2017
Replying to @bill_buford @lamerebrazier @ReneRedzepiNoma
I'm in demi-deuil myself at the prospect of not having that for dinner...
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@tasteoftoronto judging best in taste with @jacobrichler @Chef_Aaron Come see us in the tasting… instagram.com/p/BVYDy7TlnG2/
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Yes @BarackObama @JustinTrudeau @LiverHouse @joebeef @Monmontreal great night! Thank u , Merci!
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Well said, Mr. Davidson: vulture.com/2017/05/pete-wel… via @vulture @canadasbest100.com

Pete Wells Is Wrong About a Critic’s Role

He doesn’t want to review a fancy place in Mexico — fine. But there’s more to criticism than giving advice.

vulture.com
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A Cdn food security/quality issue that must be fixed, @JustinTrudeau @ThomasMulcair @RonaAmbrose. Cc: @JacobRichler xitter.cf/chatelaine/status/8536…
Chatelaine
@Chatelaine16 Apr 2017
Why Canada’s seafood market is so bad — and costs so much: ow.ly/3LiE30aOgok via @MacleansMag
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indeed! xitter.cf/jamiesno/status/854820…
Jamie Snook, PhD@jamieleesnook19 Apr 2017
Replying to @TheRonJohnson @JacobRichler @walrusmagazine
I enjoyed this article too. Lots to reflect on from a wildlife management perspective & to many thoughts provoked with only 140 characters!
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Jacob Richler retweeted
Ron Johnson@TheRonJohnson12 Apr 2017
Nice article by @JacobRichler on wild game and the true Canadian cuisine in the new edition of @walrusmagazine. Check it out.
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Thanks @DanielBoulud for the delicious reunion with @Patrickkriss @AaronClayBlue @FSToronto's Sylvain Assié.That was one great lunch #c100b
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North America appears to have given up the goat. That's too bad, writes @JacobRichler: ow.ly/q48i308ojTn

Can goat meat hoof its way to the culinary forefront? - Macleans.ca

Goat is enviably healthy, rich in iron and protein, tender in a braise, and popular in the developing world. Why is it so hard to get in North America?

macleans.ca
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Holiday truffles, part 5: breakfast truffles! #canadas100best #truffles #holidays @ Wellesley Park instagram.com/p/BOZ9Y2GAWcy/ – at Toronto, Ontario
Holiday truffles part 4: tagliolini + Alba whites + beurre d'Isigny + aged Parmigiana. Simple… instagram.com/p/BOYjuUSgnJV/
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Holiday truffles, part 3: a Périgord infusion for the Vacherin Mont d'Or. Just two more days...… instagram.com/p/BOXXzTug-Qj/
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Holiday fun with truffles, part 2: truffled foie gras mousse with breast of mallard, pheasant… instagram.com/p/BOV-MdhAJhc/ – at Toronto, Ontario
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Holiday fun with truffles, part 1: l'Époissant truffé @canadasbest100 @cheese_boutique… instagram.com/p/BOVK7vvA8v9/ – at Toronto, Ontario
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This ! Toronto
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