A little restaurant in the heart of Bury St Edmunds serving tasty seasonal small plates 🤍

Joined September 2023
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Panettone pudding, custard, Frangelico icecream, blood orange sorbet On the specials board 🤍 @LarkRestaurant #UTL
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Tasty snacks, proper crudités, dips and gloriously juicy cod at newly opened Margaret’s #Cambridge New:guide.michelin.com/gb/en/cam…
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Good Food Guide members and their guests enjoy a complimentary welcome drink when dining at Lark in Bury St. Edmunds. Explore all perks: eu1.hubs.ly/H0n_SM90
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Lark restaurant retweeted
Perfection on a plate (small plates) @LarkRestaurant courtesy of @jamescarn12 and to top it off I finally got to sample the iconic #rabbit shank pie for the first time. Simply delicious. 😋
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Lark restaurant retweeted
Just brilliant food, wine, and service - the complete experience. Thank you @jamescarn12 @LarkRestaurant
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We’re thrilled to celebrate the fantastic success of our BID Members at this year’s @velvetmag Food & Drink Awards! Congratulations to: @LarkRestaurant - Restaurant of the Year @peaporridge - Chef of the Year @TheAngelHotel - Hotel of the Year Midgar - Coffee Shop of the Year
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Lark restaurant retweeted
Congratulations lads🎉 Up the Bury! #burytownu18s
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Lark restaurant retweeted
Ohhh my days , I’m going to @LarkRestaurant on Thursday for lunch .. It’s #BritishPieWeek .. And the fabulous chef @jamescarn12 Has a few jaw dropping pies on offer .. A rabbit shank and black pudding pie and a beef pie … amongst others on the menu .. These are truly works of art and should be in the Tate .. I’m so looking forward to going and seeing my old restaurant manager Roberto .. You remember my very handsome Spanish F &B manager .. He now works with James .. I wish you could all come with me …😋
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Our food editor chooses the dishes that most inspired him this year, including a wobbly cheesecake, a colourful squid salad and Michel Roux’s gloriously old-fashioned lamb reform 👇thetimes.com/life-style/food…
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The Good Food Guide inspectors' meals of the year, 2024: eu1.hubs.ly/H0fx3Yr0
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Thirkleby duck breast and a fine bone marrow sauce with fresh salad @Restaurant22Cam by @samcarter_22 #MICHELINStar #Cambridge guide.michelin.com/gb/en/cam…
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Lark restaurant retweeted
The Menu of the Year, sponsored by @pandocruises, has had rave reviews all round for its local produce, friendly service and contemporary cool dishes, not to mention its golden-crusted signature pie. The award goes to Lark in Bury St Edmunds! @jamescarn12 #Cateys2024
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Fantastic to share some recipes from lark adapted for home 🤍
James Carn’s cooking at Lark in Bury St Edmunds has wowed the critics. Here’s why ⬇️ thetimes.co.uk/article/recip…
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James Carn’s cooking at Lark in Bury St Edmunds has wowed the critics. Here’s why ⬇️ thetimes.co.uk/article/recip…
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📲 On Thursday 21st of March @Larkrestaurant in Bury St.Edmunds will be taking over our Instagram account! Stay tuned and make sure you follow us there: bit.ly/tscinsta 👀
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Lark restaurant retweeted
Can fully understand why @jayrayner1 swooned - an amazing lunch in Bury St Edmunds finest after a morning meeting tourism and hospitality businesses @RoxMarjoram @BuryStEdBeyond Lark: ‘Clever, relaxed, and hugely enjoyable’ – restaurant review theguardian.com/food/2023/ju…
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We sit down with The Good Food Guide's 2024 Chef to Watch to find out whose cooking he most admires, his most exciting meal to date and what would never find its way onto the menu at Lark. - Read the interview: bit.ly/3SPUWyF
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