🤍
Panettone pudding, custard, Frangelico icecream, blood orange sorbet
On the specials board 🤍 @LarkRestaurant
#UTL
Lark restaurant retweeted
Tasty snacks, proper crudités, dips and gloriously juicy cod at newly opened Margaret’s #Cambridge
New:guide.michelin.com/gb/en/cam…
Lark restaurant retweeted
Good Food Guide members and their guests enjoy a complimentary welcome drink when dining at Lark in Bury St. Edmunds.
Explore all perks: eu1.hubs.ly/H0n_SM90
Lark restaurant retweeted
Perfection on a plate (small plates) @LarkRestaurant courtesy of @jamescarn12 and to top it off I finally got to sample the iconic #rabbit shank pie for the first time. Simply delicious. 😋
Lark restaurant retweeted
Just brilliant food, wine, and service - the complete experience.
Thank you @jamescarn12 @LarkRestaurant
Lark restaurant retweeted
We’re thrilled to celebrate the fantastic success of our BID Members at this year’s @velvetmag Food & Drink Awards! Congratulations to:
@LarkRestaurant - Restaurant of the Year
@peaporridge - Chef of the Year
@TheAngelHotel - Hotel of the Year
Midgar - Coffee Shop of the Year
Lark restaurant retweeted
Congratulations lads🎉
Up the Bury!
#burytownu18s
Lark restaurant retweeted
Ohhh my days ,
I’m going to @LarkRestaurant on Thursday for lunch ..
It’s #BritishPieWeek ..
And the fabulous chef @jamescarn12
Has a few jaw dropping pies on offer ..
A rabbit shank and black pudding pie and a beef pie … amongst others on the menu ..
These are truly works of art and should be in the Tate ..
I’m so looking forward to going and seeing my old restaurant manager Roberto ..
You remember my very handsome Spanish F &B manager ..
He now works with James ..
I wish you could all come with me …😋
Lark restaurant retweeted
Our food editor chooses the dishes that most inspired him this year, including a wobbly cheesecake, a colourful squid salad and Michel Roux’s gloriously old-fashioned lamb reform 👇thetimes.com/life-style/food…
Lark restaurant retweeted
The Good Food Guide inspectors' meals of the year, 2024: eu1.hubs.ly/H0fx3Yr0
Lark restaurant retweeted
Many congratulations to Sophia & @jamescarn12 & the team @LarkRestaurant in @ourburysteds the Foodie Capital of Suffolk!
Restaurant that 'never misses a beat' named among best places to eat for 2024 ift.tt/gi9pdRj
Lark restaurant retweeted
Thirkleby duck breast and a fine bone marrow sauce with fresh salad @Restaurant22Cam
by @samcarter_22
#MICHELINStar #Cambridge
guide.michelin.com/gb/en/cam…
Thank you for visiting 🤍🤍
A spectacular lunch at @LarkRestaurant today. Worth the trip from ‘uddersfield.
🤍
Memorable warm sourdough flatbread with charred red carabineros @peaporridge
#MICHELINStar #BuryStEdmunds #Suffolk
guide.michelin.com/gb/en/suf…
Lark restaurant retweeted
The Menu of the Year, sponsored by @pandocruises, has had rave reviews all round for its local produce, friendly service and contemporary cool dishes, not to mention its golden-crusted signature pie. The award goes to Lark in Bury St Edmunds! @jamescarn12 #Cateys2024
Fantastic to share some recipes from lark adapted for home 🤍
James Carn’s cooking at Lark in Bury St Edmunds has wowed the critics. Here’s why ⬇️ thetimes.co.uk/article/recip…
Lark restaurant retweeted
James Carn’s cooking at Lark in Bury St Edmunds has wowed the critics. Here’s why ⬇️ thetimes.co.uk/article/recip…
Lark restaurant retweeted
📲 On Thursday 21st of March @Larkrestaurant in Bury St.Edmunds will be taking over our Instagram account!
Stay tuned and make sure you follow us there: bit.ly/tscinsta 👀
Lark restaurant retweeted
Can fully understand why @jayrayner1 swooned - an amazing lunch in Bury St Edmunds finest after a morning meeting tourism and hospitality businesses @RoxMarjoram @BuryStEdBeyond
Lark: ‘Clever, relaxed, and hugely enjoyable’ – restaurant review theguardian.com/food/2023/ju…
Lark restaurant retweeted
We sit down with The Good Food Guide's 2024 Chef to Watch to find out whose cooking he most admires, his most exciting meal to date and what would never find its way onto the menu at Lark.
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Read the interview: bit.ly/3SPUWyF



















































