@LineMielby

In love with food and hungry for fully understanding enjoyment of food🍒

 Danmark
Joined February 2012
  • Tweets394
  • Following208
  • Followers175
6Media
Line Holler Mielby retweeted
Sensory@AarhusUniDK@AUSenseDK20 Jun 2022
PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change'​ phd.tech.au.dk/for-applicant…
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Are you interested in pursuing a career in sensory and consumer science within academia look 👇
Sensory@AarhusUniDK@AUSenseDK15 Jun 2022
Our Team 'Food Quality Perception and Society' invites applications to a Tenure Track position in Sensory and Consumer Science​ at Aarhus University, Denmark. Short application deadline: 22. July. international.au.dk/about/pr…

Tenure Track in Sensory and Consumer Science at Aarhus University, Denmark - Vacancy at Aarhus...

Vacancy at Department of Food Science - Food Quality Perception & Society, Aarhus University

international.au.dk
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Line Holler Mielby retweeted
Jonas Yde Junge@jonasyde30 May 2022
Check out our latest paper on the effect of beverage matrix on sweet-sour taste interactions. @LineMielby mdpi.com/2306-5710/8/2/32

Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water

Most beverages are complex matrices. Different taste compounds within these matrices interact, and thus affect the perception of the tastes. Sweetness and sourness have generally been known to...

mdpi.com
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A biosensor with potential to reduce #foodwaste -sounds good, very good! Check out the good work Niki Alexi and @AUFoodSensory @AUSenseDK
Sensory@AarhusUniDK@AUSenseDK20 Jan 2022
A novel biosensor has shown the potential to reduce #foodwaste in the fresh fish supply chain. Niki Alexi and @AUFoodSensory took part in the WasteSense research collaboration and released a publication on the outcomes. Read the story in the DCA News dca.au.dk/en/current-news/ne…

Ny biosensorteknologi har potentiale til at reducere madspild

Ny biosensorteknologi har potentiale til at blive et hurtigt, skånsomt og omkostningseffektivt værktøj til at evaluere friskheden for flere typer af fiskeprodukter, konkluderer et forskningssamarbe...

dca.au.dk
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Line Holler Mielby retweeted
Sensory@AarhusUniDK@AUSenseDK20 Jan 2022
A novel biosensor has shown the potential to reduce #foodwaste in the fresh fish supply chain. Niki Alexi and @AUFoodSensory took part in the WasteSense research collaboration and released a publication on the outcomes. Read the story in the DCA News dca.au.dk/en/current-news/ne…

Ny biosensorteknologi har potentiale til at reducere madspild

Ny biosensorteknologi har potentiale til at blive et hurtigt, skånsomt og omkostningseffektivt værktøj til at evaluere friskheden for flere typer af fiskeprodukter, konkluderer et forskningssamarbe...

dca.au.dk
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Snart sidste chance for at hjælpe et #startup i kategorien #plantebaseret
Line Holler Mielby@LineMielby12 Dec 2021
Godt nyt til dig, der er interesseret i #plantebaseret kost 🌿 Bor du i Storkøbenhavn og har en #kødfri dag om ugen? Så kom og hjælp med at udvikle et nyt plantebaseret produkt den 16. december i København. Læs mere og tilmeld dig her 👉 lnkd.in/gnRdiefx Del meget gerne
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Godt nyt til dig, der er interesseret i #plantebaseret kost 🌿 Bor du i Storkøbenhavn og har en #kødfri dag om ugen? Så kom og hjælp med at udvikle et nyt plantebaseret produkt den 16. december i København. Læs mere og tilmeld dig her 👉 lnkd.in/gnRdiefx Del meget gerne
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Line Holler Mielby retweeted
Sensory@AarhusUniDK@AUSenseDK17 Sep 2021
Confused about how to dispose food packaging in a sustainable way🤯? Then you are not alone. Check out our cool EIT food funded research project that wants to help everyone make the right choice. tinyurl.com/48nha5kc
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Wuhuuu! Tillykke 🎊🥳
Linda Greve@lindagreve3 Sep 2021
Vi vandt! Nemlig!
“Do we take our tongue as serious as our eyes?” @marijevogelzang at #creativetastebuds2021… lots of intriguing talks here😃
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Line Holler Mielby retweeted
Creative Tastebuds@CreaTastebuds16 Aug 2021
Professor Milena Corredig bringing the concept of consistency into the debate. How does the consumer's demand for consistency of food products fit to the call for diversity? @CreaTastebuds @AUSenseDK @AarhusUni #taste #Sustainability
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Line Holler Mielby retweeted
Jonas Yde Junge@jonasyde9 Aug 2021
Have a look at my poster P04.004 at #pangborn2021 investigating the taste response on the different halves of the human tongue, conducted with @LineMielby and @HjorthGlenn
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Line Holler Mielby retweeted
Jonas Yde Junge@jonasyde9 Aug 2021
Excited to see @AUFoodSensory as chair of the first session of #pangborn2021. Looking forward to all the many interesting topics covered in this conference.
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Line Holler Mielby retweeted
ESN@esn_network5 Aug 2021
Sweet memories - Our stand at the Pangborn Sensory Science symposium 2019. We will be tweeting live from #pangborn2021 #wearesensory
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Line Holler Mielby retweeted
Sensory@AarhusUniDK@AUSenseDK5 Aug 2021
New sensory and consumer science anthology out now📔 Edited by D. V. Byrne - Food, Health and Safety in Cross Cultural Consumer Contexts. Check it out here 👇 lnkd.in/eFxSbCWP @AarhusUni #AUSenseDK #Food #Sensoryscience #Pangborn2021

LinkedIn

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lnkd.in
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Line Holler Mielby retweeted
Davide Giacalone@Davide_Giac22 Jul 2021
New paper out (with Sara Jaeger @plantandfood). In it, we show that consumers associate different #food and #beverages samples (within a single product category) to different contexts based on differences in #sensory properties. Read it #openaccess at bit.ly/3zn8aaQ
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Line Holler Mielby retweeted
Sensory@AarhusUniDK@AUSenseDK29 Jun 2021
People in Aarhus!! Participate in a Music and Food in the Brain study investigating how sound contributes to flavor perception and earn 250dkk! Info: phone 20813870 / email [email protected] / or register directly in cfin.sona-systems.com/defaul… @AarhusUni
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Line Holler Mielby retweeted
Pey Sze Teo@pszeteo21 Jun 2021
Congratulations🎉 🎊 💐 to Ciaran @fordeycee, who has been appointed as new Professor of Sensory Science and Eating Behaviour group in @WUR @WhatscookingHN wur.nl/en/news-wur/Show/Ciar…
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Line Holler Mielby retweeted
Carlos Velasco@velascop10 Jun 2021
We're hiring a postdoc to work on multisensory marketing and culinary value creation with Nina Veflen, Arne Sorvig, and me at @HandelshoyskBI 🌟 Info below. Help us spread the word? Deadline for application: 27/09/2021 bi.easycruit.com/vacancy/271…
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