Postdoctoral Fellow in @Val_Parma Lab at @MonellSc. My research involves mouthfeel, smell, and taste, gustometers, olfactometers, and a hint of coffee.
Denmark
Joined December 2010
- Tweets160
- Following445
- Followers263
- Likes407
Jonas Yde Junge retweeted
Today is the day! @jonasyde and I will give short talks on new work from our groups on Smell and Taste.
11AM EST - register below! I look forward to seeing you!
#tasteloss #anosmia #cancer @AchemsInfo @GCChemosensoryR
The value of taste and smell - Come listen to @jonasyde and I talk about some new work on taste and smell.
achems.org/web/seminars-regi…
Jonas Yde Junge retweeted
The value of taste and smell - Come listen to @jonasyde and I talk about some new work on taste and smell.
achems.org/web/seminars-regi…
Jonas Yde Junge retweeted
@MonellSc's @jonasyde representing at @pangbornsymp! Thanks for the pic @Val_Parma. w/@Rachel_Herz, @MarthaBajec, @HCDResearchInc
Very proud of @MonellSc @jonasyde and his presentation at @pangbornsymp on the paychological value of #smell and #taste. Collaboration with @Rachel_Herz @MarthaBajec and Michelle Niedziela @HCDResearchInc.
Jonas Yde Junge retweeted
#AnosmiaAwarenessDay2023 reminds us to cherish our sense of smell. But research from @jonasyde, @Val_Parma, @Rachel_Herz, @MarthaBajec, and Michelle Niedzela shows smell is still undervalued. Join us to show how much smell matters! tasteandsmell.world/taste-an…
Jonas Yde Junge retweeted
As part of an ongoing study, @jonasyde, @Val_Parma, @Rachel_Herz, @MarthaBajec, and Michelle Niedzela asked people in 22 countries about their senses. If they had to lose one, most people said smell. tasteandsmell.world/taste-an…
Jonas Yde Junge retweeted
As part of an ongoing study, @jonasyde, @Val_Parma, @Rachel_Herz, @MarthaBajec, and Michelle Niedzela asked people in 22 countries about their senses. If they had to lose one, most people said smell. tasteandsmell.world/taste-an…
Jonas Yde Junge retweeted
Having a great time at @MonellSc corporate meeting dinner with awesome colleagues @strohunter @AhmedNotAkhmed @jonasyde
Jonas Yde Junge retweeted
Curious how audio-visual representations of soundwaves in chocolate packaging can affect the expected texture of chocolate? Visit poster P1.009 this afternoon at #EuroSense2022 and let's talk 🍫
Jonas Yde Junge retweeted
@MonellSc has an open faculty search for Junior and Senior scientists (apply.interfolio.com/105918).
Are you interested in mechanisms & functions of #taste #smell chemesthesis & their impact on #health outcomes through their effects on #eating behavior, #nutrition, and #metabolism?
Jonas Yde Junge retweeted
PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change' phd.tech.au.dk/for-applicant…
Jonas Yde Junge retweeted
Our Team 'Food Quality Perception and Society' invites applications to a Tenure Track position in Sensory and Consumer Science at Aarhus University, Denmark. Short application deadline: 22. July.
international.au.dk/about/pr…
Check out our latest paper on the effect of beverage matrix on sweet-sour taste interactions. @LineMielby
mdpi.com/2306-5710/8/2/32
Jonas Yde Junge retweeted
Does sucrose taste the same in water and cold brewed coffee?
🤗Read our new publication:
Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water
mdpi.com/2306-5710/8/2/32
Jonas Yde Junge retweeted
#HappeningToday: @MonellSc is #celebrating the prolific career of Gary Beauchamp, PhD #Festschrift on Thursday/Friday, May 19-20. We honor his 50 years of scientific contributions to the chemosensory community and world health. To join us visit here: monell.org/gkb/
Jonas Yde Junge retweeted
Are you interested in #wine and #packaging ? Please help us out by taking part in a short survey, just pick left or right 15 times, and you can enter to win a $5 gift card after completing.
bit.ly/WineStageII
Jonas Yde Junge retweeted
New paper from my PhD project in @SageQJEP: Crossmodal associations between visual textures and temperature concepts, with my wonderful supervisors @rbrainengineer, @velascop, and @AUFoodSensory
@AUSenseDK
New paper: Crossmodal associations between visual textures and temperature concepts journals.sagepub.com/doi/abs… led by fantastic PhD student @fjbarbosae, with @rbrainengineer and @AUFoodSensory
Jonas Yde Junge retweeted
Check out this exciting new paper on crossmodal interactions by #visualtexture from our own @fjbarbosae with co-authors @rbrainengineer, @velascop, and A. Corredor
#multisensory
New paper: The taste of visual textures, led by fantastic PhD student @fjbarbosae, with @rbrainengineer and A. Corredor sciencedirect.com/science/ar…
Jonas Yde Junge retweeted
The Taste of Visual Textures
doi.org/10.1016/j.foodqual.2…
Jonas Yde Junge retweeted
Check out my new paper on the influence of sonic atmospheres on eating experiences! doi.org/10.1016/j.appet.2022…. Co-author credits to @AnuHopia Pauliina Ojansivu @AUFoodSensory & @rbrainengineer #multisensory #eating #food #sensory #music