Replying to @amazon
Only the very first thing is related to my search. The rest is garbage.
Took a tip from @basicbrewing about making kimchi and did lacto fermented peppers. I think they are done. Next up sauerkraut.
Fermented Manzano Hot Sauce. Pretty tasty but @basicbrewing neglected to mention that you could gas yourself while blending it.
When life gives someone else lemons, buy up the remaining stock cheap. #RIPicoBrew
















