Just your average polymath, keeper of secrets, brewer, and mead maker.

Seattle, WA
Joined December 2010
Do you remember when you joined X? I do! #MyXAnniversary
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Half a kilo of spruce tips ready for mead making.
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My annual Empty The Freezer Melomel. Now with Steam Juicing!
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Do you remember when you joined Twitter? I do! #MyTwitterAnniversary
Replying to @QuikTrip
@QuikTrip when did you guys buy an airline?
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Replying to @amazon
Only the very first thing is related to my search. The rest is garbage.
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Do you remember when you joined Twitter? I do! #MyTwitterAnniversary
Took a tip from @basicbrewing about making kimchi and did lacto fermented peppers. I think they are done. Next up sauerkraut.
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Tempting fate at Ruby Beach.
Found a bottle of my Piña Colada mead from 2015. Damn... that's good.
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Fermented Manzano Hot Sauce. Pretty tasty but @basicbrewing neglected to mention that you could gas yourself while blending it.
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Replying to @basicbrewing
Couldn't wait that long.
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White currants, black currants, and tayberries, oh my! I love summer in the PNW.
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When life gives someone else lemons, buy up the remaining stock cheap. #RIPicoBrew
Bought just a little honey.
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Just sitting around doing honey sensory evaluation.