From Barcelona to the World
Joined February 2015
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MELBA retweeted
Click aquí para descubrir las novedades de Montagud antes que nadie: t.me/montagud1906
MELBA retweeted
✨ 𝔗𝔥𝔢 𝔭𝔢𝔯𝔣𝔢𝔠𝔱 𝔪𝔞𝔠𝔞𝔯𝔬𝔫 ~ 𝔏𝔢 𝔪𝔞𝔠𝔞𝔯𝔬𝔫 𝔭𝔞𝔯𝔣𝔞𝔦𝔱 ✨
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📖 #Melba2 >> libreriagastronomica.com/mel…
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🇬🇧🇫🇷 Bilingual edition EN/FR
MELBA retweeted
📚 @MelbaMagazine 3 #Melba3
🍰🥖🍽️With the best chefs of pastry, bakery and sweet cuisine in the world🌍
Bilingual edition 🇬🇧/🇫🇷
3⃣6⃣0⃣ pages
6⃣1⃣ creations
FIND IT AT: libreriagastronomica.com/es/…
By @Montagud1906
MELBA retweeted
[[ 📚@MelbaMagazine 2 #Melba2 ]]
3️⃣6️⃣0️⃣ pages with the work of the world’s best bakers, pastry chefs and creators of desserts
👉🏼Bilingual edition 🇬🇧& 🇫🇷
ORDER IT AT libreriagastronomica.com/es/…
(Via @LibreriaGastro)
#TheChefsPublishers
MELBA retweeted
[[ 📚@MelbaMagazine 3 #Melba3 ]]
3️⃣6️⃣0️⃣ pages with the work of the world’s best bakers, pastry chefs and creators of desserts
👉🏼Bilingual edition 🇬🇧& 🇫🇷
ORDER IT AT libreriagastronomica.com/es/…
(Via @LibreriaGastro)
#TheChefsPublishers
MELBA retweeted
[[ 📚@MelbaMagazine 3 ]]
3⃣6⃣0⃣ pages
🍰🥖🍽️The best creations of pastry, bakery and sweet cuisine in the world🌍
‼️COVER >> 🌽'Corn'🌽 by @DiegoGuerrero75
FIND IT AT: libreriagastronomica.com/boo…
By @Montagud1906
MELBA retweeted
📚 @MelbaMagazine 3 #Melba3
🍰🥖🍽️With the best chefs of pastry, bakery and sweet cuisine in the world🌍
Bilingual edition 🇬🇧/🇫🇷
3⃣6⃣0⃣ pages
6⃣1⃣ creations
FIND IT AT: libreriagastronomica.com/boo…
By @Montagud1906
MELBA retweeted
📚 @MelbaMagazine 3 #Melba3
🍰🥖🍽️With the best chefs of pastry, bakery and sweet cuisine in the world🌍
✔️Albert Adrià (@elbarriadria****)
✔️@jordirocasan (@CanRocaCeller***)
✔️@LaPostreriaGDL
FIND IT AT: libreriagastronomica.com/boo…
By @Montagud1906
MELBA retweeted
[[ 📚@MelbaMagazine 1 #Melba1 ]]
3⃣6⃣0⃣ pages
1⃣1⃣8⃣ recipes by 6⃣6⃣ authors
🍰🥖🍽️The best creations of pastry, bakery and sweet cuisine in the world🌍
FIND IT AT: libreriagastronomica.com/boo…
@LibreriaGastro
MELBA retweeted
Take a look... @MelbaMagazine 👌🏻 libreriagastronomica.com/es/…
MELBA retweeted
🍴 Sorbete de leche de cabra y de cerezo en flor, gelatina de fresa y kakigori @MartinBenn @sepiarestaurant
Un postre sublime, portada de #Melba2 @MelbaMagazine
MELBA retweeted
THIS IS MELBA #2 @MelbaMagazine
libreriagastronomica.com/es/…
MELBA retweeted
🍑 MELBA 2 🍑
🇫🇷 🇺🇸
24 x 21 cm
Softcover / Couverture souple
360 PAGES
278 recipes/élaborations
54 authors/auteurs
libreriagastronomica.com/boo…
MELBA retweeted
#Melba2 is coming!!!
360 pages | 278 recipes-élaborations | 54 authors-auteurs
@MelbaMagazine
👉🏻 Now: libreriagastronomica.com/boo…
