Oliver Brown

I’m very proud to be hosting my friend and colleague luiz.california Over the next couple of weeks. He’s joining me and the whole @CondesaCoLab team for a week of customer visits and talks about the pointy end of… instagram.com/p/B4yQEN0BdNE/…

Please @Twitter VERIFY @sagastinaftra

We hd a great cupping session today with Gerrado Barrios. Some stunning Honduran Micro Lots.… instagram.com/p/BNfx_I-g5Vj/

Condesa Co.Lab taking it to the next level with our 3 group IKAWA Pro. instagram.com/p/BM26SnpgnVh/

Here we go PNG. Who knows what we'll find.Excited to be see what coffee flavour profile we'll get for our micro lots.

Now that's a novel way to know it's my coffee.

Late night cupping at Bourbon HQ.

Flowering in Pocas De Caldes. Pic courtesy of Thiago Trovo. Taken this week.

At Bourbon, now thats a table of coffee.Here with Thiago Trovo & bourbon QC team. Great experience.

Great coffee at isso e cafe then heading to Pocas De Caldes.

Well I wasn't expecting this when I said yes to a Nutella shake. Yes that is a Nutella doughnut stuck on my straw!

It's alive. My sample roasters acting as two separate machines. It's sad but I'm so excited

Ma Boys on Maroubra beach. Bliss

Did an awesome cupping session with a wine Som and Producer. Real pleasure and so refined palats.

My sample roaster has been cropsterized. Woohoo!

Did an awesome cupping session with a wine Som and Producer. Real pleasure and so refined palats.

So good. Mellow, complex, sherry like, cedar wood, melon, honey, white pepper. Creamy. AMAZING.

Just cracked open my 41 year old Glenglassaugh to celebrate moving to Oz @Dave_Payne13 @Unionroasted 4 Big thanks.