I am a Medically Retired Veteran and Chef here in Baton Rouge. I love what I am doing and Promoting Louisiana Seafood and Wild Caught and Farm to Table
Joined June 2019
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Making a Cajun Dry Roux Gumbo Base From Scratch youtu.be/uFslBByafXU?si=O-n_… via @YouTube
🔥 This is a Cajun smokehouse I’m building from scratch… youtube.com/shorts/QPykBY3Op… via @YouTube
🔥 NOW AVAILABLE ON AMAZON 🔥
The Roux’d Chef Cookbook
From Soldier to Chef
By Chef John Reason | Chef J.P. Outdoors
From the field… to the fire.
From service… to smoke.
Experience bold Louisiana flavor, wild game, smoked meats, seafood, and the story behind the fire.
Check out therouxdchef's video! #TikTok tiktok.com/t/ZTrQy6Q2f/
Mule Deer & Boar Chili @DaTSaUcE @carrollshelbyschilikit5908 #cooking ... youtube.com/shorts/Kzbr8_Crt… via @YouTube
Turn in time #worldfoodchampionships #foodie #wildcaught #seafood youtube.com/shorts/bI7Xk4Xxj… via @YouTube
Special thanks to Steens Syrup for the products! I can not wait to use these and the rest of the ingredients in the Ca Cest Bon Dinner. Follow
Is in Facebook, Insta and more. Just click on the links. . linktr.ee/chefjpoutdoors @CookinLouisiana @LAculinary #likesharefollow
What you think of them s Shrimp and Grits Stuffed Red Pepper? #shrimpandgrits #seafood #Louisiana @LASeaGrant @CookinLouisiana
The Invasion or Welcome New Food podbean.com/eas/pb-snsp6-144…
