I am a Medically Retired Veteran and Chef here in Baton Rouge. I love what I am doing and Promoting Louisiana Seafood and Wild Caught and Farm to Table
Joined June 2019
- Tweets227
- Following440
- Followers155
- Likes338
Making a Cajun Dry Roux Gumbo Base From Scratch youtu.be/uFslBByafXU?si=O-n_… via @YouTube
🔥 NOW AVAILABLE ON AMAZON 🔥
The Roux’d Chef Cookbook
From Soldier to Chef
By Chef John Reason | Chef J.P. Outdoors
From the field… to the fire.
From service… to smoke.
Experience bold Louisiana flavor, wild game, smoked meats, seafood, and the story behind the fire.
Special thanks to Steens Syrup for the products! I can not wait to use these and the rest of the ingredients in the Ca Cest Bon Dinner. Follow
Is in Facebook, Insta and more. Just click on the links. . linktr.ee/chefjpoutdoors @CookinLouisiana @LAculinary #likesharefollow
What you think of them s Shrimp and Grits Stuffed Red Pepper? #shrimpandgrits #seafood #Louisiana @LASeaGrant @CookinLouisiana
Alligator Gar Demo w Chef John Reason youtu.be/hUw8z_I7IjQ via @YouTube
Check out the tuna spring rolls Help me reach my goal of 1000 plus subscribers for my YouTube youtube.com/watch?v=6SVGtM_e…
Was a great night last night @HoumasHouse Definitely enjoyed working beside some great Chefs as well and was able to show off and serve a delicious Catfish Courtbillion. @LA_Culinary @LAculinary @Seafood_La_ @LaSeafoodBoard @laseafoodntheie
Blooming Onion and Rosemary and Garlic Fried Chicken. @LA_Culinary @CookinLouisiana @LAculinary @CountryRoadsMag
