Biologa-Esperta in Igiene e Sicurezza Alimentare. Consulente Agroalimentare. Formatrice. Divulgatrice scientifica. Cofounder https://teapaw.org/t.co/p7JMQd5qdo
Joined February 2016
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I cartoni per la pizza sono tossici? Usarli come piatto su cui mangiare potrebbe essere pericoloso: ecco come riconoscere i contenitori a norma isqalimenti.it/2023/03/25/i-… via @ISQ alimenti
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sabina rubini retweeted
#Superfoods or Superhype? 🥜🧄🍒
Used to define foods with multiple #healthbenefits, it is unrealistic to expect them to be a miracle solution. When it comes to #healthyeating, don't focus only on a handful of foods but on having a balanced diet, with a variety of fruit & veg.
Xylella fastidiosa: aggiunte 37 nuove specie vegetali all’elenco di piante ospiti isqalimenti.it/2020/06/01/xy… via @ISQ alimenti
sabina rubini retweeted
Uscire per andare a fare la spesa è una delle poche cose consentite in questo momento di emergenza sanitaria. Ma quali sono le regole da seguire per farlo in sicurezza?
Ne parliamo adesso a #TuttaSaluteRai3
sabina rubini retweeted
There is currently no evidence that #COVID19 can spread through food or food packaging. 🍽️🥫
Yet, practicing good #foodsafety and personal hygiene practices such as regular hand washing are still important to avoid transferring germs from one surface to another! 👇
sabina rubini retweeted
Before opening the fridge or cupboard, stop and ask yourself how you feel. 🤔 Are you really hungry? Thirsty? Bored? Stressed?
Crisis situations like #COVID2019 can lead to changes in eating patterns. Try to differentiate between your needs & wants, and practice #mindfuleating.
sabina rubini retweeted
Quando un cibo avanza, per conservarlo e proteggerlo dagli odori del frigorifero, usiamo la pellicola trasparente. Nell’acquisto di queste pellicole controllate che nell’etichetta ci siano le diciture “non contiene ftalati” oppure “BPA free”. #tuttasaluterai3
sabina rubini retweeted
45% of delicious, healthy fruit & vegetables produced are wasted throughout the food chain. 🍅🥬 #Foodprocessing techniques such as canning 🥫 or freezing ❄️help reduce #foodwaste by turning unwanted produce into nutritious #processedfoods with a longer shelf-life.
Fritture Dolci – Dossier – Dolcesalato isqalimenti.it/2020/02/07/fr… di @ISQ alimenti
sabina rubini retweeted
Fruit & vegetables are part of a balanced diet and one of the most important food groups in all #dietaryguidelines.
Aim for at least 5 portions of a variety of fruit & vegetables a day. #5aDay #FruitVeg4You
🍏🍓🥝🍎🥑🥕🍒🍊🍇🥦🍅
sabina rubini retweeted
#Coronavirus, @preglias: «L'aumento del rischio? Una normale prassi burocratica» ow.ly/G6q530qcV4i Per il virologo presso @LaStatale e presidente @Anpasnazionale la scelta dell'OMS «sta nell'ordine delle cose. Non c'è motivo di andare nel panico»
Mense scolastiche e alimentazione in ospedale: obiettivo qualità ed efficienza nella gestione. Le linee guida del ministero della Salute isqalimenti.it/2020/01/17/me… di @ISQ alimenti
Panettone e Pandoro: gli anni passano e i “lievitati di ricorrenza” cambiano… isqalimenti.it/2019/12/26/pa… via @ISQ alimenti
Il cambiamento climatico e la sicurezza alimentare isqalimenti.it/2019/11/10/il… via @ISQ alimenti
sabina rubini retweeted
Eating a healthy balanced diet isn’t just about what you eat – it’s also about how much you eat.🤚✊
Instead of counting calories or using measuring cups, quickly estimate #portionsizes by using your hands! eufic.org/en/healthy-living/…
sabina rubini retweeted
All cells in our body use #sugar for energy! 🔋 There is no strong evidence that directly links sugar to increased #cancer risk, yet there is an indirect link. Eating too much sugar over time can lead to #weightgain, which is an established risk factor of cancer.
