Rui Costa (@RuiCosta5) profile picture

Rui Costa

@RuiCosta5
Joined January 2018
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Photo by Rui Costa (@RuiCosta5)
#foodsmdpi 🛎️#HighlyCitedPaper 🎉Title: A Narrative Review of #Alternative #Protein Sources: Highlights on #Meat, #Fish, #Egg and #Dairy #Analogues by Miguel Lima et al 👉Link: mdpi.com/2304-8158/11/14/205…
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Rui Costa retweeted
EQVEGAN (@eqvegan) profile picture
EQVEGAN@eqvegan9 Nov 2023
Are you interested in doing a work-based learning activity in a food company? Are you a food company willing to offer a work-based learning vacancy? Check the work-based learning database of the Food Skills portal food-skills.eu/work-based-le…
Image from EQVEGAN (@eqvegan)
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Rui Costa retweeted
EQVEGAN (@eqvegan) profile picture
EQVEGAN@eqvegan5 Jul 2023
On July 3rd, Eqvegan held its fifth Consortium Meeting at the facilities of ACTIA in Paris. More details on the meeting here eqvegan.eu/eqvegan-successfu… More images here eqvegan.eu/.../project-meeti… #ErasmusPlus #EQVEGAN #greenskills #plantbased
Image from EQVEGAN (@eqvegan)
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Congratulations to two GHI members, Dora Marinova and Diana Bogueva who today won the ‘Best of the Best - The Future of Food Gourmand Award’ at the 28th Award Ceremony in Umeå, Sweden for their Book - ‘Food in a Planetary Emergency’ published by Springer in 2022
Image from GHI-Association (@GHI4FoodSafety)
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From Primary to Life-Long Learning, what are barriers & drivers in #education in the Sustainable Food System (SFS) field? 🧐 💡 That’s the topic of today's #FOODPathS workshop, organised by @ISEKIFood. As a main outcome, participants will define guidelines on how to address this topic in all levels of education.
Image from EU Food Health (@SciFoodHealth)
Image from EU Food Health (@SciFoodHealth)
Image from EU Food Health (@SciFoodHealth)
Image from EU Food Health (@SciFoodHealth)
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Rui Costa retweeted
EQVEGAN (@eqvegan) profile picture
EQVEGAN@eqvegan28 Feb 2023
The European Commission is exploring how to harness the potential of EU plant protein production, responding to the needs of farmers, producers and consumers. Read the report on the development of plant proteins in the EU👉agriculture.ec.europa.eu/far… #eqvegan #erasmusplus #plantbased
Reducing the plant protein deficit of the EU

Reducing the plant protein deficit of the EU

The European Commission has developed the Protein Action Plan to strengthen the resilience, strategic autonomy and sustainability of the EU protein system.

agriculture.ec.europa.eu
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👩‍💻📚How popular is online education in your country? 🇫🇮 50% 🇪🇸 42% 🇸🇪 40% 🇳🇱 40% 🇩🇰 38% 🇱🇺 37% 🇪🇪 36% 🇸🇮 34% 🇵🇹 32% 🇧🇪 29% 🇦🇹 28% 🇲🇹 28% 🇱🇹 27% 🇸🇰 27% 🇮🇹 26% 🇪🇺 26% 🇬🇷 24% 🇱🇻 24% 🇫🇷 24% 🇨🇿 22% 🇭🇺 22% 🇨🇾 19% 🇭🇷19% 🇩🇪 18% 🇵🇱 15% 🇧🇬 11% 🇷🇴 8% Stats for 2022 via @EU_Eurostat
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Rui Costa retweeted
EISMEA (@EU_EISMEA) profile picture
EISMEA
@EU_EISMEA13 Jan 2023
#COSME_EU-funded EntreCompFood's Final Conference is approaching! In the event different actors of the European Food System will present important initiatives for #innovation in the 🌽 Agri-food sector. 🗓️ 26/01/2023 📍 Brussels Register by 23/01 👉 europa.eu/!NFwBvF
Image from EISMEA (@EU_EISMEA)
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Rui Costa retweeted
EQVEGAN (@eqvegan) profile picture
EQVEGAN@eqvegan16 Jun 2022
Yesterday Gemma Cornuau, ACTIA Project Manager, presented EQVEGAN at the International Food & Innovation Gathering at La Rochelle (France), and how to became a project stakeholder food-skills.eu/stakeholder/r… #ErasmusPlus #plantbased #foodindustry
Image from EQVEGAN (@eqvegan)
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