Multidisciplinary approach to food science & tech. Physicists, chemists, microbiologists, nutritionists, food producers & policy makers. RTs not endorsements.
Joined May 2017
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SCI Food Group retweeted
What does #Budget2023 mean for science and business? From #Nuclear investment to medical #regulation reforms; #CCUS funding pledge to R&D tax relief, here's what @Jeremy_Hunt has announced for science and industry today bit.ly/3JE42v5
SCI Food Group retweeted
That's difficult - ideally someone like @KevinH_PhD who conducts research into potential health effects.
Missing from the discussion are food scientists who understand the role of processing and are happy to speak about it.
SCI Food Group retweeted
We are looking to work with Scottish Food Producers interested in reducing harm from fat, sugar and salt in the supply chain. Several workshops planned, DM if interested. #LeadingIdeas @rowett_abdn – at Aberdeen, Scotland
SCI Food Group retweeted
How will climate change affect wine?🍷🍇 Researchers @Agrotecnio @iCERCA @unirioja @icvv_rioja have investigated the effects of weather on macabeo grapes in #Rioja over 12 years to find out. Read the #SCIHighlight and exclusive interview here! #JSFA bit.ly/41B9QfD
SCI Food Group retweeted
EARLY BIRD RATE UNTIL 24 FEBRUARY
Bookings are open for IFST Spring Conference SC23. This year we are focussing around three mega challenges for all professionals working in the food sector; food security, health and nutrition and the environment. Book: bit.ly/3Qu1H7K
SCI Food Group retweeted
Great to see our new project featured the @guardianscience Tried it out in my bread-maker, just added a little fava flour, and it made wonderful bread.
Setting pulses racing: the Reading scientists perfecting broad bean bread theguardian.com/food/2023/ja…
SCI Food Group retweeted
📢 Register Now! bit.ly/Careers2023
Join us to find out about the wide-range of careers in the science-based industries. Speakers from industrial, academic and independent backgrounds will offer insight into what to consider when choosing your next steps. #SCI #Career
SCI Food Group retweeted
Faba, fava, broad - whatever you want to call them! I'm excited to see our Raising the Pulse project in the news today! Beans in toast: UK should switch to broad bean bread, say researchers. theguardian.com/food/2023/ja…
SCI Food Group retweeted
Why Chocolate Feels So Good: It Is All Down to Lubrication
Researchers have decoded the sensory processing mechanisms that make the sensation of eating chocolate so irresistible to most people.
#neuroscience #science
neurosciencenews.com/sensory…
SCI Food Group retweeted
Hi Krishnan. Your Mum might be lucky in that there was an immune response with the second round that nudged her sense of smell, but I'm not the Dr. Perhaps @mrsimongane has some thoughts for you. Glad to hear--life without smell can be discouraging.
SCI Food Group retweeted
📢 Register Now!: bit.ly/4thchal
Join us for the 4th annual Formulation Forum event to discuss challenges and opportunities in formulating a sustainable future.
#SCI #sustainable #sustainability #formulation
SCI Food Group retweeted
🏅 Sir Patrick Vallance received the @SCIupdate Lister Medal at the RSE last week. His talk emphasised the need for a strong connection between the exceptional UK science base and the government, the same way that disciplines such as economics are integral across policy areas.
SCI Food Group retweeted
Interested in learning more about the consequences of a plastic-reliant society?
Our information statement on microplastics covers issues on the topic such as their origin, as well as detection and control measures.
Read the full version here: bit.ly/3vEPGDJ
SCI Food Group retweeted
Book here: bit.ly/3TfE3wg
Are you responsible for commissioning analytical testing for your company? Do you know what questions to ask of your laboratory? Join us to learn about the basic principles behind the analytical procedures commonly used to test foods.
SCI Food Group retweeted
We're delighted to be participating in the IFST @ifstnews and FAN Webinar: Food analysis for non-analysts, on 7 December 2022.
Register here: ifst.org/events/1192/ifst-an…
SCI Food Group retweeted
📢 Call for Abstracts 🗓 Dec 23rd
All aspects of #formulation for poster presentation or innovation #award!
SCI Formulation Forum 4th Annual Event
#SCIFF23 #science #Sustainability #innovation @SCIupdate
More info: Bit.ly/SCIFF23
SCI Food Group retweeted
GIRACT will be present at the Food ingredients Europe 2022 in Paris, France, from 6 to 8 December, 2022. Drop by our booth in Hall4, booth no. H103.
Can’t make it to Paris? You can still connect with us online. Drop an e-mail to [email protected] to schedule a meeting with us.
SCI Food Group retweeted
📢 Register now! bit.ly/4thchal
On a global scale, more sustainable formulations can contribute to a more sustainable future. Join us for the 4th annual Formulation Forum!
SCI Food Group retweeted
Nominations are now open for the SCI Formulation Forum Award, which recognises formulation innovations equally in both business and academia. Click the link below to find out more and apply by the 23rd of December #formulation #chemtwitter @SCIFormulation
bit.ly/3zBvkNa